The child of my home likes to eat particularly burn duck, eat much do not suffer, too steam, think of to rectify this so blindly dish, the child loves to eat very much, often call me to do
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With makings
| Water | 3 rice bowl |
| Unripe smoke | Job partly |
| Often smoke | 2 spoon spoon |
| Rice wine | 2 2 |
| Ginger | 3 |
| Duck |
The practice of the Chi oily duck that becomes easily simply
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The first pace: Put all stuff in boiler first, duck gangmaster, foot was cut also put in together, reopen conflagration is boiled, conflagration boils the left and right sides, turn again medium baking temperature is boiled slowly, want to turn over next ducks from time to time in boiled process, drench the soy water in boiler on the body of duck from time to time even, the color of such ducks just is met golden shine
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About 50 minutes, OK, remain little little juice, with will do duck to dip in juice. Seeing is to want to eat particularly. Duck head is the most delicious, had cut me to have duck head first every time.
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Dishful is beautiful delicious Chi oily chicken gives heat
Small stick person
This dish often must break up in boiled process, can touch boiler base otherwise