Duck behead piece hind into rolling water quick-boil is ironed after be being tightened to the skin, take out, the bath that use Qing Dynasty is clean. Do not want quick-boil very hot time is too long, want cuticular systole to become angry only can.
Ginger is patted broken.
Green is cut paragraph.
Garlic is patted broken.

Right amount salad oil is added in frying pan, join rock candy, fry rock candy color with small fire, be close to high-grade Shaoxing wine when candy lubricious color when, below into what had washed duck piece breaks up fry. Rejoin green paragraph, ginger, garlic, anise, cassia bark and Chinese prickly ash, fry with medium baking temperature give oil to duck flesh. Join soy right now, continue to fry, fry make soy aroma come out, clear water is added after color is relatively ruddy also, with high-grade Shaoxing wine, white pepper, water quantity just is mixed duck flesh parallel is OK. Add boiler lid, boil small fire stew turns to boil 50 minutes or so after boiling. After been boil, it is OK to use a chopstick very relaxed in stringing together the flesh when, soft sodden pitch is strong just. Add right amount sesame oil right now, finished.
If feel insufficient flavour is OK and right amount,add salt to flavor.