Delicious every day, The practice of chin of duck of a condiment made of roast prickly ash and salt, how is chin of duck of a condiment made of roast prickly ash and salt done delicious

The practice of chin of duck of a condiment made of roast prickly ash and salt, how is chin of duck of a condiment made of roast prickly ash and salt done delicious

The dish of name of tradition of the Han nationality that chin of duck of a condiment made of roast prickly ash and salt is a Guangdong province, belonging to dish of another name for Guangdong Province is, the skin is fragile inside tender, It is GuangdongOrder dishes surely, oneself also love very much, also match absolutely with beer oh ～

With makings

Duck chin	500g
The head of garlic	4
Chili	According to individual taste
Salt	Right amount
Soy	2 spoon
Often smoke	Half spoon
A condiment made of roast prickly ash and salt	Right amount
Zi like that pink	Right amount
Green	1
Ginger	Right amount
Pink of Chinese prickly ash	Right amount

The practice of chin of duck of a condiment made of roast prickly ash and salt

Dissection duck chin half-and-half, wash clean, drop dry moisture is stand-by...
Right amount water is added to add Jiang Pian boil in boiler, cross duck chin boiling water, scoop wash clean.
Join souse of pink of green, Chinese prickly ash, salt, soy 1 night.
Oily boiler blast reachs golden color below good souse duck chin, fish out,
A few oil takes inside boiler, put chili, garlic, fry a fragrance to put duck chin, soy, old smoke, zi like that pink of pink, Chinese prickly ash, a condiment made of roast prickly ash and salt is fried, boiler can be enjoyed since...

Small stick person

Time of duck chin souse should grow, ability tasty, when scamper is made must flee in terrorfry in deep fat or oil is short, ability skin is fragile inside tender, gong Liang of colour and lustre, hemp hot delicacy is sweet.

2020-09-12