Can't well take a picture, the picture is not looked at good-looking, can be delicious really, at sight of of child of my wife and children eats this not to believe you ceaselessly to have a try...
The way that gives everybody introduction this duck meat then, with expecting is the home in constant some, because be oneself do the child to eat, do not put so so much farfetched condiment. Pure belong to an individual to like, do not be fond of not gush
With makings
| Duck flesh | Half |
| Tea tree stay of proceedings | 100 grams |
| Garlic | Half |
| Ginger | Several |
| Cooking wine | 1 spoon |
| Salt | Right amount |
| Unripe smoke | 3 spoon |
| Often smoke | 3 minutes of 1 spoon |
| Gallinaceous essence | Right amount |
Achieve duck Bao oneself (need not scald water) practice
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Shift to an earlier date half hours to go to tea tree stay of proceedings the base of a fruit has immersed to reserve with water
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Rinse duck flesh clean next, waterlogging caused by excessive rainfall reserves. My habit pares skin and oil come down, especially the leather all of duck neck wants take out, that place has lymphatic cannot eat.
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A bit oil is added in boiler, the skin that denude comes to and simmer in water of oily slow fire come golden
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Ginger and garlic prepare when decoct is oily, ginger need not flay (the) that the ginger of flay is heat, wash clean can, all chop
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Panbroil about the same this degree can mix ginger and garlic
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Join break up together fry a fragrance can, decoct is over oily skin can not want, be indifferent to
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Join duck flesh conflagration to fry next, join cooking wine 1 spoon is fried together. Because I am the duck pork that the market buys, fry can give water, irrespective. If be a raised duck,won't give meat of so much teal more delicious also.
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Fry to duck flesh shrink, had better break up fry a bit longer (such duck flesh are some more delicious) , can join be born to smoke and often be smoked, it is good to be fried a little while a little again. Actually you ask I am fried how to long still do not have an attention really, making food at ordinary times rely on a feeling to come
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Frying me is to enter arenaceous boiler stew to boil, it is OK also to frying the stew in boiler, advocate if my individual is preferred,the right amount conflagration that add water boils arenaceous boiler to turn small fire
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Turn put tea tree stay of proceedings after small fire above stew of the cap on the lid goes 20 minutes to half hours, the base searchs among, lest stick boiler to boil paste
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Right amount salt and gallinaceous pink are added again after the hour has been boiled partly, see individual taste add, I stir-fry not to put essence of life of gallinaceous pink chicken basically, that is very delicious also.
Small stick person
? ? If have what do not like to eat tea tree mushroom, can change Xianggu mushroom agaric to go, but the individual thinks tea tree stay of proceedings is some more delicious