Had eaten duck of stew of shellfish of violet Suzhou dialect outside, came home to often be boiled then, appetizing, did not buy Bai Bei this, with respect to duck of purple perilla stew.
With makings
| 6 | |
| Half | |
| Right amount gram | |
| 6 spoon | |
| 6 valve | |
| 8 | |
| 2 spoon | |
| Right amount gram | |
| 2 |
The practice of duck of purple perilla stew
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Burden (purple perilla, garlic bolt 2 (the head opens departure to put with Miao Qie, jiang Pian, chili)
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Wash clean, static put a little while, filter moisture.
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Issue oil, put share of Jiang Pian, chili, the head of garlic, break up fry a few times, put a duck, sugar is put after frying dry moisture (flavor action) , cooking wine (go raw meat or fish) break up fry a few minutes.
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Turn on the water did not cross a duck, put purple perilla at the same time, put a few salt, soy. 15-20 of small fire stew turns after opening conflagration to boil minute.
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Stew after 20 minutes, dry boiler, put garlic bolt, right amount salt can give boiler. Without P graph, sell general, but exceed really delicious, go with rice.
