Do not know you think eating thing suddenly very much!
I want to eat beer duck very much now! ! ! !
I want to eat beer duck very much now! ! ! !
With makings
| Beer | 500ml |
| Chinese prickly ash | A few |
| Do chili | A certain number of |
| Salt | Right amount |
| Unripe smoke | Right amount |
| Duck leg | 3 |
| Xue Bi | 200ml |
Not the practice of the duck of coquettish
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After be being cleaned clean. Conflagration does stir-fry before stewing to give oil. 3 minutes or so. Also can go raw meat or fish. Stir-fry before stewing fries the oil that come out to want!
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Put mincing dry chili, Chinese prickly ash, unripe smoke wait for burden to fry chromatically quickly. Enter Xuebi of a bottle of 200ml and a bottle of 500ml beer (replace candy and water. ) . After big baked wheaten cake leaves in small fire boils 20-25 minute.
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Remain the juice of a few at that time, after trying flavour, according to the individual taste puts right amount salt, conflagration breaks up fry 10-15 second, after salt dissolves adequately, can use!
Small stick person
1.Duck flesh must stir-fry before stewing strikes oil, go raw meat or fish goes coquettish.
2. is not fond of Xue Bi to be able to convert white sugar or the rock candy of chunk.
3. likes to mix with juice of the meal close, can add right amount beer again when begin or Xue Bi (cannot exceed 2 bottles at most)
4. is fond of hot need not put chili. Taste not hot Ye originally delicious, those who pull is more delicious
2. is not fond of Xue Bi to be able to convert white sugar or the rock candy of chunk.
3. likes to mix with juice of the meal close, can add right amount beer again when begin or Xue Bi (cannot exceed 2 bottles at most)
4. is fond of hot need not put chili. Taste not hot Ye originally delicious, those who pull is more delicious