Wax gourd follows a duck is inherent simply a pair, water adds much dot to be able to do boiling water, add little place to worked to be become again frowzily delicate and goluptious.
With makings
Make the way that decides soup of full-bodied wax gourd duck simply
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The uncle that lets sell a duck helps become duck behead small, abluent hind scald water, fish out reserves
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Boiler bottom need not issue oil, add a few ginger to fry a fragrance directly
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Join scald to cross the duck of water
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Break up fry give oil to duck skin, two sides is small anxious become yellow
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Add water, because be to do boiling water, so water wants much place
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The cap on the lid, big baked wheaten cake leaves, bleach to soup thicken
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Join the wax gourd that cuts agglomerate account
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The boiler on the lid is built, medium baking temperature stews wax gourd squashy
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Chopped green onion and salt are joined before having pot
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Finished product
Small stick person
1. duck flesh first it is crucial that conflagration decoct gives oil, because duck skin contains abundant oil, need not cheer before decoct so.
2. is afraid that the person ginger of duck fishy smell can increase much point, nevertheless this method does won't very of raw meat or fish oh.
After 3. soup has been stewed, place a little while, the surface can written guarantee a grease, scoop up it not afraid eat into too much oily cough up.
2. is afraid that the person ginger of duck fishy smell can increase much point, nevertheless this method does won't very of raw meat or fish oh.
After 3. soup has been stewed, place a little while, the surface can written guarantee a grease, scoop up it not afraid eat into too much oily cough up.