With makings
| Complete duck leg | 1 |
| 2 twigs of the chaste tree | 400 grams |
| Millet hot, garlic, green Chinese onion, Chinese prickly ash | Right amount |
| Pi county thick broad-bean sauce | 1 spoon |
| Young ginger | 100 grams |
| Oil of salt, edible, cooking wine, amylaceous | Right amount |
Small fry duck (edition of the daily life of a family) practice
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After duck leg defrost, bone, cut Cheng Xiaoding, wine of feed in raw material, salt and a few amylaceous souse half hours; After 2 twigs of the chaste tree are abluent, cut paragraph reserve.
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Other complementary makings has matched like the graph.
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Hot oil has in boiler, oily boiler explodes below duck flesh fry. Medium baking temperature, do duck flesh stir-fry before stewing water share slowly, join one spoon thick broad-bean sauce next.
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Explode duck flesh sweet hind, chinese prickly ash, garlic piece, millet is hot fall, break up fry even, below 2 twigs of the chaste tree paragraph break up fry.
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Treat 2 twigs of the chaste tree when eight maturity, enter young Jiang Pian and very light blue paragraph, add right amount salt to flavor, break up fry moment to be able to give boiler.
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Install dish, finish?
Small stick person
2, young ginger, but a bit much dot, render palatable is extremely bright.
3, this practice applies to small fry chicken likewise.