One duck two eat! Soup having duck has mix duck is done!
With makings
| Duck | 4 one of / |
| White vinegar | 1 small spoon |
| Unripe smoke | 2 small spoon |
| Salt | Right amount |
| Bubble ginger | Right amount (like to eat can put much drop) |
| Green | Right amount |
| Caraway | Right amount |
| Fry pignut | Right amount |
| Sesame oil | Right amount |
| Garlic Chengdu | Right amount |
| Oyster sauce | 1 small spoon |
| Salt | Right amount |
| Xian Ning Meng | 1 |
| Small chili | 2 |
Mix the practice of duck
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Do a duck Bao boiling water, 30 arrive 40 minutes a cool aspic of duck fish out!
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The Jiang Pian of own souse (and eat
the sort of like Jiang Pian) , the market buys Xian Ning Meng!
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Burden has been cut reserve!
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Duck must hew is small, good tasty, put all things one case, add salt, white vinegar, oyster sauce, unripe smoke, roll sesame-seed oil to drench finally on mix divide evenly is OK!
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Duck soup can like to add burden to boil according to oneself!
Small stick person
Flavour nods the Jiang Huiye that use bubble, mine is bubble is good before oneself put freezer to reserve make food, it is OK to like to be returned hotly put many bits of chili, sesame oil should roll heat to go in to mix again finally divide evenly can, rolling oil is crucial, carry sweet of a lot of!