
One house two people 3 eat the four seasons
With makings
Half | |
8 | |
Right amount | |
Chili of 2 twigs of the chaste tree | 20 |
10 valve | |
5 | |
Right amount | |
Soy, oyster sauce | Right amount |
Child the practice of ginger duck
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Feed material to get ready, chili is cut with, young ginger cuts into shreds
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Boiler heats up oil, heat up the flesh most probably, break up fry.
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Duck skin surface shows caramel scene, put Chinese prickly ash, anise aniseed, enter thick broad-bean sauce next, soy, oyster sauce, continue to break up fry.
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Jiang Jin pouring a young goes, break up fry a little while
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Add chili finally, continue to break up fry, put salt next, gallinaceous essence, give boiler.