Separate the practice of water steam duck, how is duck of the evaporate that lie between water done delicious
Super and simple, when exceeding a province, delicate

With makings 

Duck
 1 (about 4 jins)
Oily 20 grams
Unripe smoke
 20 grams
Vegetable oil, right amount Can
Garlic
 10 grams
Salt
 20 grams
Ginger
 20 grams

Separate the practice of water steam duck 

  1. Ginger garlic is patted broken, put all sorts of condiment, mix is even, feel to duck whole body next even, souse is controlled about 15 minutes, go up boiler evaporate, remember when evaporate below put a dish to receive duck juice

    The practice measure of duck of the evaporate that lie between water 1

  2. This is evaporate is good, look at very sweet ah! (the time that evaporate duck wants to compare evaporate chicken is a bit longer oh! About 40 minutes, if the duck is a bit older,that comes ten minutes again)

    The practice measure of duck of the evaporate that lie between water 2

  3. Remember when behead duck cool again behead, can feel those who break fleshy meat is broken otherwise, write down so that irrigate duck juice

    The practice measure of duck of the evaporate that lie between water 3

  4. Good, prepare to eat, my home darling likes especially, bite readily below, the flesh is tender tender

    The practice measure of duck of the evaporate that lie between water 4

Small stick person

Because oneself raises this, so mouthfeel and flavour are compared outside those who buy is good, write down souse time is a bit more for a long time just meet of tasty oh! !
2020-09-14
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