Do not add water to make the move of practice of practice video _ of appetizing beer duck ～
Duck flesh is the excellent sumptuous courses at a meal that goes up for table, also be people eats the good food that fill. The nutrient value of duck flesh and chicken similar. But look in the doctor of traditional Chinese medicine, the food that the duck eats is aquatic content more, reason is pleasant of flavour of its flesh sex, cold, enter classics of lobar stomach kidney, have nourishing, raise the stomach, filling kidney, heat that divide consumptive disease oedema of bone evaporate, disappear, stop hot dysentery, relieve a cough expectorant wait for action. Teach everybody not to add water to become a appetizing beer duck today!

With makings 

Duck
 A 1500 grams
Onion
 1
Ginger
 5
Garlic
 6 valve
Rock candy
 2 spoon
Beer
 660ml
Salt
 1.5 spoon
Soy of braise in soy sauce
 3 spoon

Do not add water to make the way of appetizing beer duck ～ 

  1. Raw material closes according to: A when the market buys 3 jins of ducks of half, cut is small, wash clean, duck's gizzard and duck flesh are put one case, duck liver, duck heart is put one case, a yellow onion, a ginger, 6 garlic valve

    The practice measure that does not impose water to do appetizing beer duck ～ 1

  2. Cold boiler heats up oil.

    The practice measure that does not impose water to do appetizing beer duck ～ 2

  3. Enter onion, garlic valve, jiang Pian, fry sweet.

    The practice measure that does not impose water to do appetizing beer duck ～ 3

  4. These dial onion at the same time, put two spoon crystal sugar, fry candy color.

    The practice measure that does not impose water to do appetizing beer duck ～ 4

  5. Rock candy melts, appear amber.

    The practice measure that does not impose water to do appetizing beer duck ～ 5

  6. Go in duck flesh and duck's gizzard, break up fry, fry to give oil.

    The practice measure that does not impose water to do appetizing beer duck ～ 6

  7. Join soy of 3 spoon braise in soy sauce, break up fry even.

    The practice measure that does not impose water to do appetizing beer duck ～ 7

  8. Enter 2 bottles of beer of 330ml, informal what brand, my home just has this kind, use it ~

    The practice measure that does not impose water to do appetizing beer duck ～ 8

  9. Stew of medium baking temperature turns to boil 45 minutes after conflagration boil.

    The practice measure that does not impose water to do appetizing beer duck ～ 9

  10. Join 1.5 spoon salt to flavor.

    The practice measure that does not impose water to do appetizing beer duck ～ 10

  11. Duck flesh is boiled after rotting, go in liver of duck heart duck, turn conflagration boils 10 minutes.

    The practice measure that does not impose water to do appetizing beer duck ～ 11

  12. Successful, sa Cong spends ~

    The practice measure that does not impose water to do appetizing beer duck ～ 12

  13. Install dish, pat the ~ of finished product photograph of a piece of beautiful beauty

    The practice measure that does not impose water to do appetizing beer duck ～ 13

Small stick person

What I buy 1. is vivid duck, kill now, duck pork is fresh, the duck that if you are bought, is a supermarket is OK also.
2. duck's gizzard is put first, because be thoroughlied cook not easily, after heart of duck liver duck wants, put, put early, boil easily old, influence mouthfeel.
3. beer arrives after going in, can have a lot of bubble, need not worry, boil a little while disappeared ~
2020-09-14
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