I follow this big vegetable beside them to had learned to get high degree of professional proficiency, pass me of course this is onefold no longer join course with duck, ala of chop, chicken these I had tried, but duck flesh still is first selection, cook 5 cups of dish that come out to be like the aroma like game really threatening, the flavor with sweet acid can below anger 3 bowls of meals, the potato of appropriative of course greenery is quite delicate also, slightly the potato that decoct crosses again stew, outside fragile inside soft super and delicious, what grab light above all every time is potato gentleman surely! ! !
The picture is a bit lazy took what my dad did that day to pat, as it happens also is to bask in the film ^-^ that basks in new camera lens to go out
With makings
| Half | |
| A cup | |
| A cup | |
| A cup | |
| A cup | |
| A cup | |
| Right amount | |
| 3-4 |
The look marks the way of 5 cups of duck
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Advocate expect used smooth duck after coming back abluent, cut several Jiang Pian, have pot with a large number of hot oil, put a duck to go in with oil half bubble decoct.
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Cut chunk tomato patch, wait for duck half decoct comes golden hind put, the duck continues personally instead decoct comes ripe.
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Take out the duck behead piece, relay is entered after boiler is medium candy, vinegar, will unripe smoke, wine, water is entered (if become aware water is a bit fractional,can add more go to half cups) , stew is boiled to duck flesh chromatically, sauce enters duck body can.
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Should return boil in a covered pot over a slow fire generally speaking optimal, stop a little among, because head,duck flesh meets stew very close fact, again stew when, duck flesh can enter the mouth special pine is changed.
Small stick person
Should return boil in a covered pot over a slow fire generally speaking optimal, stop a little among, because head,duck flesh meets stew very close fact, again stew when, duck flesh can enter the mouth special pine is changed.