The boiler below cold water boils duck, clear water of the teem after burning boiled water to boil 5 minutes is rinsed clean,

Burden can prepare in process of duck of small fire stew, tea tree stay of proceedings shifts to an earlier date one hour bubble water, pick purple perilla to take leave only, carrot stripping and slicing, like to eat hot can add chili

Stew this time can go 5 minutes of right-and-left duck water change conflagration to fry 2 minutes stew of make down fire is controlled 5 minutes, the oil of duck flesh came out with respect to meeting stew, duck flesh also changes yellow, stay of proceedings of the tea tree below this moment adds half bowls of Shui Xiaohuo boil in a covered pot over a slow fire 5 minutes or so next. Put salt one spoon breaks up again fry a little while, next purple perilla and carrot, soy breaks up again fry, put half bowls of water to continue again next stew 5-8 minute, this moment looks juice about the same fast it is OK to was done not have give boiler

Finished product