Demon taro burns the practice of the duck, demon taro burns a duck how to be done delicious
Demon taro is allegedly
Reduce weight
Food, but this dish should not reduce weight! Demon taro burns a duck, classic cookbook, you will try!

With makings 

Demon taro 2 jins
Duck Half (about 2 jins)
Laojiang 1
Thick broad-bean sauce 2 spoon
Oily, salt, Chinese prickly ash Right amount

Demon taro burns the practice of the duck 

  1. The drop after duck flesh is abluent does water portion to reserve, laojiang is patted flat.

    The practice measure that demon taro burns a duck 1

  2. Demon taro cuts small diamonds. (notice some demon taro needs to shift to an earlier date scald water, some do not need, it is clear to ask certainly when buy please. )

    The practice measure that demon taro burns a duck 2

  3. Hot oil issues duck flesh, fry dry water portion. Join thick broad-bean sauce of county of Laojiang, Pi to fry sweet (the friend that likes flavor, the spice such as a few Chinese prickly ash, anise, cassia bark can be added in this one pace) .

    The practice measure that demon taro burns a duck 3

  4. Join Wen Shui, it is advisable that Shui Yigang just had done not have duck flesh. Join right amount salt to flavor, small fire turns to stew a hour slow after be being burned.

    The practice measure that demon taro burns a duck 4

  5. Duck flesh is right now about the same ripe, put be infatuated taro piece, add right amount salt, fire involves after boiling 10 minutes again, stew quarter can.

    The practice measure that demon taro burns a duck 5

  6. Demon taro admitted the taste of duck flesh, taste more delicious than duck flesh!

    The practice measure that demon taro burns a duck 6

Small stick person

1, be sure to keep in mind those who ask clear demon taro to burn the time that boil, boil otherwise changed do not complain me!
2, do not put soy or be to often be smoked, the color of thick broad-bean sauce is done already very good looked.
2020-09-14
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