Stereo duckling the practice of candy frost biscuit
See stereo duckling on the network accidentally
Biscuit
, there also is not a tutorial at that time, but like very much really, then oneself are considering did, the friend that did not think of to like is really much still, alone Le Le is inferior to numerous Le Le, wrote a super and detailed recipe to come out today, although not be to be achieved formerly also hope everybody is respected, wish the Children's Festival is happy!

With makings 

Biscuit bottom
Low muscle flour
280 grams
Butter (without salt) 140 grams
Egg
2 (about 50 grams)
Candy pink
85 grams
Candy frost
Candy frost
300 grams
Albumen pink (bake is used) 2 big spoon (about 30 grams)
Wen Shui
Right amount (about 40 grams are controlled)
Eat coloring vegetable Right amount
White decorates candy bead Right amount
Beautiful bag of trumpet back up Right amount

Stereo duckling the practice of candy frost biscuit 

  1. Prepare 3 duckling mould, still have one big model of two small one lacy circles, because openly duckling is a few more largish,want to use a bit older pattern to bear the weight of so, the mould cleans out treasure to have him search.

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  2. Be asked the distinction of candy frost and candy pink every time additionally, or the problem that candy frost is what and so on, flat and direct stick a graph, candy frost is candy frost, pink following candy is different, the burden of candy pink has Bai Sha sugar only, candy frost has starch of corn of Bai Sha candy, edible, quality of a material is more exquisite also.

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  3. Retell says albumen white, the egg whitening here is

    Bake
    Special, I connect albumen pink with American Huier all the time, have light clear sweet smell. It is to have the heart that does not hold really, material knowledge gains ground first even before making cookie, if see this,you had done not have patience that is answered please, worked hard.

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  4. Begin to make cookie eventually. Bate of butter room temperature comes toothpaste shape, join pink of 85 grams candy to be hit to become white slightly. (again Suo, do not add thick Bai Sha in syrup, the meeting in baking the process that control because of Bai Sha candy is excessive expand)

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  5. The cent in butter second add egg juice, the rejoin after hitting divide evenly every time the next time, but not excessive also dismiss.

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  6. One-time sieve enters all low muscle flour

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  7. With drawknife agitate even

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  8. Knead dough to reserve, weather is too hot can install last bag put freezer to refrigerate half hour, or it is refrigerant 10 minutes or so.

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  9. Take half dough, last on mat up and down velar roll is thin, my cake skin ply is 6mm probably

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  10. Carve a duckling and circular design with the mould

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  11. The duckling that remembers the face should match old round pattern

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  12. The cake skin with redundant take out, even next last film is put on a flat together, put freezer again refrigerant a few minutes.

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  13. Refrigerant the biscuit after very easily can transfer bake dish above, ordinal had made all cookie.

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  14. Oven
    Warm-up 170 degrees, middle-level is controlled 20 minutes can. Here again Suo clumsy way of my individual: When biscuit enters oven 5 minutes or so to be able to see biscuit surface has a few persnickety bubble to be roused, take out quickly bake dish, use toothpick stand sth on end stomatic, dropt air is good. 15 minutes control whole biscuit to meet some be roused, continue to be taken out bake dish, biscuit surface will be more very hot, drawknife of have the aid of dabs in biscuit surface brace up clean energy of life is good.

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  15. The biscuit that bakes very level off

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  16. The biscuit with cool air

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  17. Draw the position of good mouth to duckling with edible pigment pen.

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  18. Begin those who prepare candy frostlike powder to make

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  19. Join albumen white first

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  20. Join Wen Shui, water is warm cannot overheat, difference in temperature following a hand is not much. Too very hot meeting lets albumen pink agglomerate, the countenance after bringing about is easy stem mouth of back up beautiful bag.

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  21. With the agitate with ceaseless ladle

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  22. One-time join candy white, candy frost shifts to an earlier date certainly please sift out 2 all over or above

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  23. Ceaseless agitate, this one pace will be a few more painstaking, increase the amount of water or want oneself to consider more, my recipe is not complete also correct, because of a lot of moment I also am to see a sense, the key still treats the condition of candy frost.

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  24. Fundamental candy frost has been finished, with last velar packet is very sealed. (exhaustless it is good to also should be written down sealedly put freezer to refrigerate)

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  25. Mix colors, use the color of duckling of lemon yellow attune first, dip in with toothpick mix of a bit pigment is even, the meeting in the process should add a few warm water, it is certain to be asked every time 9 water are added slowly, moved feel too dry to be added again the next time.

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  26. The yellow of mix up

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  27. Load back up beautiful bag, you always say that you cannot buy little back up beautiful bag, I also cannot be bought, what I use is beautiful bag of common trumpet back up, subtract with scissors redundant good. Prepare white small candy at the same time bead

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  28. The mouth part of put apart duckling

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  29. Cram candy frost, delimit with toothpick the means of the circle rectifies candy frost smooth

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  30. The frost that take the advantage of candy did not work, the candy on adornment bead, namely the small drip on duckling body.

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  31. Finished duckling

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  32. Move blue with same method next

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  33. The small yellow duckling that has drawn spreads out Ping Liang works

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  34. By biscuit of the again ordinal blue that finish

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  35. When biscuit bottom draws air, move the mouth of duckling of an orange picture

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  36. Duckling mouth of the front should distribute second picture, wait for air to draw other in part again

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  37. Move an a bit drier black candy frost additionally, with the eye that will draw duckling, but after the maize candy frost that must wait for duckling worked, just can begin, and candy of the white on the ornament bead

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  38. All biscuit parts are finished, wait for air to assemble.

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  39. Tone takes frostlike powder of candy of a bit foundation, do not add any pigment, agitate is like picture condition equably, also may want to add a few warm water.

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  40. Load beautiful bag of two back up, small shears small mouth, big shears slants the mouth of big little reserves.

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  41. My home treasure is here father helps me alone the bracket that the door designs, those who be interested is OK oneself are sunken a such frame, but the labor that leave out is helping biscuit assemble with the hand.

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  42. Assemble two biscuit together, duckling wants to be put in round biscuit in the middle of

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  43. With a bit bigger white candy frost of the mouth secures duckling in blue biscuit above, white is squeezed irregularly as far as possible like spray a bit

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  44. Had assembled all biscuit

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  45. This moment lets biscuit save immobile time as far as possible a bit longer, frost letting candy is caky.

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  46. With a bit smaller small drip of the circuit on ornament of white candy frost, finished.

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  47. Finished stereo duckling biscuit

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  48. Finished stereo duckling biscuit

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Small stick person

The word of Suo is written inside prescription completely, hope everybody can make lovely duckling cookie.
2020-09-15
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