Return to the subject, duck of this sesame oil is super really and simple, it is the small Bai Ye that won't cook can relaxed begin
With makings
| Duck | |
| Ginger | 5 |
| Cooking wine | 3 spoon (can adjust according to actual condition) |
| Unripe smoke | 4-5 spoon |
| Often smoke | 3 spoon |
| Salt | A few (according to oneself taste is adjusted) |
| Sesame oil | 2 spoon (indispensable) |
The practice of super and simple sesame oil duck
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Prepare salt, ginger, cooking wine, unripe smoke, often smoke, sesame oil (the sesame oil that has chaffy dish also is OK Da) , ginger and balm forget patted
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Duck flesh cuts small, my duck is bigger, because two people eat, used two duck leg and a wing only so
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Put into boiler to put two ginger, a few cooking wine, firing boil boil to water, involve fire
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Pour the water that goes be being boiled, clean a few times in clear water, till do not have foreign matter
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The duck flesh that cleans is put into boiler, water has done not have duck flesh can, put a few ginger, enter cooking wine, unripe smoke, often smoke, put salt, firing, conflagration is boiled probably half an hour, use chopstick stand sth on end duck flesh, can stamp goes in, turn again medium baking temperature is boiled to duck flesh fully soft, with the chopstick gently one jab can stamp is entered
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Put sesame oil finally (balm) , conflagration receives juice, install dish. Can be enjoyed! It is super and simple
