The practice of yam stew duck, how is yam stew duck done delicious
Yam is had be good at a variety of effect such as essence of kidney of lienal, filling lung, solid, beneficial. Can fall intestines and stomach of hematic fat, recuperation, can reduce hypodermic and adipose accumulation, aid digestion, fall blood sugar enhances metabolic effect. And the yam in this dish, absorbed the juice of duck flesh, sweet soft glutinous.

With makings 

Duck flesh
 1/4
Iron rod yam 1
Green
 4
Jiang Pian
 8
Unripe smoke
 Right amount
Salt
 A few
Garlic
 2 valve are mincing

The practice of yam stew duck 

  1. 1. cuts garlic of green of good duck flesh, ginger, put two ginger souse 20 minutes with salt and soy (here can put a few candy to bloat, can make the flesh qualitative soft and the sweet taste that take a place, if should not be,take too much candy, can do so, euqally delicious)

    The practice measure of yam stew duck 1

  2. 1. dig goes yam skin, hob is cut agglomerate, after been cut, wear with bleb immediately, avoid oxidation hair to fizzle out.

    2. notices when to handling yam, want to avoid to come up against a hand, the skin of mucus bring into contact with of yam will be strange extremely urticant, can wear one-time glove to go dig skin and stripping and slicing.

    The practice measure of yam stew duck 2

  3. 1. burns hot pot, add right amount oil, put Jiang Pian, garlic to be fried twice, in falling the duck that has bloated boiler, break up fry color golden

    The practice measure of yam stew duck 3

  4. 1. adds water, from inside water yam fish out puts bowl inside, stew makes 30 minutes, midway breaks up fry a few times

    The practice measure of yam stew duck 4

  5. 1. conflagration receives juice, put the onion that has cut paragraph, go up boiler, perfect

    The practice measure of yam stew duck 5
2020-09-16
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