With makings
Olive oil | 50ml |
Tall muscle flour | 400 grams |
The mud of pumpkin mud yam with ripe evaporate | 400 grams (according to evaporate hind work to be adjusted moderately) |
Yeasty | 5 grams |
La Mei | 100g of 50 grams ~ (the dried fruit that replaces oneself to like at will) |
Salt | 3-4 gram |
Rosemary | A bundle |
Biscuit of diamonds of olive oil of pumpkin of yam of rosemary blue berry (do not put a water the sweetness of a candy is small popular package) practice
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The picked rosemary in the home a bundle, pick blade, join the olive oil bubble that can have built 12 hours above. Such aroma gift are nicer bubble comes out
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Yam pumpkin evaporate is ripe tall muscle flour is joined after be being pressed into mud to cool, need not add a bit water, put bread machine next or chef machine, put yeast, salt, the olive oil mix of partial rosemary and bubble is even, best can give film (dough gives velar method a lot of, specific tutorial can issue search of kitchen much search) . Remain olive oil of one part rosemary to wait fall to be used even
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After dough agitate is good, the place that puts warmth has fermented, send former dough almost 1 times big can (dough ferments basically control good temperature, had not sent) these days to be cold, I am to put function of ferment of the development in bread machine to ferment directly a hour
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The dough lid that has fermented lasts film is spread equably after ten minutes flabbily baking dish on, everybody is OK also the form that modelling likes, this moment can be scattered on the dried fruit that oneself like
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My practice is in dough surface jab a certain number of hole, (what convenient La Mei works is adherent) next before the rosemary olive oil that keep is even daub surface, scatter on La Mei is dry, after fermenting 2 times, warm-up
Fire fluctuates after 170 degrees bake 35 minutes (according to him oven actual condition settling time) -
Apparently I am this intermediate baked color is a bit deep, should be oven temperature a bit taller, just look at color not to affect edible a bit more greatly nevertheless, rosemary and olive oil aroma are full-bodied and tangy, be mingled with is worn biscuit aroma and blue berry fruit are sweet, taste the sweet smell that still has yam pumpkin, anyhow this biscuit with respect to ~ of a word sweet! ! !
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Take the advantage of hot drawing of patterns, cut piece diamonds is small popular package
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Want sweet dizzy past really the colour and lustre with golden ~ thankses to yam and pumpkin, putting a sugar still is very sweet. Pumpkin yam biscuit is healthy sweet, be over defeat white sugar biscuit, hahaha
Small stick person
2.Rosemary and olive oil immerse should exceed 12 hours, and olive oil should have built rosemary, mixture doughy moment is OK a few add for many times, if be chef machine,mix, early days low speed a bit, prevent splash
3. dough gives film to have an all-purpose method is a material besides yeast and oil freezer is put to refrigerate a hour to control after mixture mix is even, join the another after yeasty mix is even bit a little bit next immerse oily or the butter agitate of bate, odds giving film increases greatly.
When 4. is baked can small fire is baked slow, I am like temperature a bit taller.
The diamonds popular package that 5. does not have wants sealed bag to had been installed, next refrigerant, when eating again defrost, otherwise biscuit mouthfeel drops of a lot of