Duck of stew the five flavors - the practice of gust of dish of another name for Guangdong Province
This dish comes from mom's flavour, at the beginning of 80 time, that moment on holidays over there my home town, every every metropolis does a lot of delicate cate to celebrate a festival those who eat, our sibling 4 people, love old Mom to do most " goose of the five flavors " old Mom likes stripping and slicing most, two goose leg two wings leg, sibling one person of 4 people, the hand is being taken with respect to actuate! Point to even the hand really suck is clean, goose juice is sweet!

Not bad here? "Duck " buy, a day some year, I replace goose with the duck, did mom this dish, I am one? ? ? 4 Piao fall in love with this dish! Do the rhythm that is CD to breath out every time!

Just the daughter has a holiday in the home, help visit shop, i? Empty record comes down ~

The friends that like food of another name for Guangdong Province can try oh ~

With makings 

Tender duck 1 (4 jins)
Column Hou sauce
 2 spoon (50 grams)
Yellow rice or millet wine
 15 grams
Piece candy (or rock candy) 15 grams
Unripe smoke
 2 spoon
Often smoke
 2 spoon
Pepper
 3 grams
Salt
 3 grams
Ginger
 3
Oyster sauce
 2 spoon

Duck of stew the five flavors - the practice of gust of dish of another name for Guangdong Province 

  1. Preparation feeds capable person

    The duck is splanchnic clean clean drop to do water, take out buttock! A little fat still oil take out oh ~ reserves

    Other sauce expects, flavoring mixes into the bowl even, reserve

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 1

  2. All sauce expects, jiang Pian is massaged into the duck massage even

    Souse 2 hours of above oh its tasty such as ~ breaths out the ~ that I put ~ into freezer

    Should have built last film or dish? Of the lid oh ~

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 2

  3. Boiler is abluent heat dry water, burn heat into a few oil, (the oily quantity that stir-fries at ordinary times is OK) both sides decoct comes golden color can, scoop up drop to strike oil, reserve.


    Decoct duck, give a lot of oil, these oil should fall.

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 3

  4. Boiler should be washed clean afresh, burn into 1000ml water, 40 degrees or so.

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 4

  5. Put all stuff, hey hey does ~ see 5 spend pork?

    Yes ~ is right the 5 beautiful pork that ~ has 300 grams oh ~

    Like to have cold water of friend of 5 beautiful porky + pork + Jiang Pian + does a few cooking wine burn boil, fish out to come, reserve? With)

    Pork does not need souse, very sweet really.

    If do not like 5 beautiful pork, this one pace? Oversight oh ~

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 5

  6. Big baked wheaten cake leaves, in changing small fire stew 60 minutes, should retroflexion during duck oh ~

    Do not burn dry oh ~ leaves some of juice to mix the meal has, sweet really

    Come to what Zhang Yuan graph moves breath out! Smell fragrance is tangy ~

    19 years 1? 15 update this video, (this duck sprat) haing haing ~

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 6

  7. Air is cool stripping and slicing can be enjoyed delicate!

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 7

  8. Still 5 spend pork to breath out delicacy of ~ soft glutinous sweet ~ is fat and not the flavour ~~ of be bored with

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 8

  9. The column that I am this brand awaits sauce

    Duck of stew the five flavors - the practice measure of gust of dish of another name for Guangdong Province 9

Small stick person

Water burns 40 degrees about the same (put feed capable person entirely)

Should break up mix, do not be afraid of so scorched duck oh

My home eats just good, expect because of sauce? Of salt oh

Taste is heavy right amount adjust ~

Like to eat " goose " friend, it is OK to also be done so ~~
2020-09-16
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