Delicious every day, The practice of bosom of willow orange duck, how is bosom of willow orange duck done delicious

Liking to use the fruit with sweet acid to resemble in Western-style food is cherry, gooseberry, bramble matchs one kind duck flesh, solution be bored with also can be added for duck flesh sweet add flavor. Among them the commonnest is will match with orange duck bosom.
I used fork to burn sauce to mixing bosom of duck of orange juice souse, time is enough long make can tasty.
Considering quantity of heat, I a duck skin take out, the mouthfeel that likes duck skin can be withheld.

With makings

Duck bosom	2
Liu Chen	2
Cucumber	A few
Fork burns sauce	2 big spoon
Pink of the five spices	1/2 small spoon
Salt	A few
Pepper	A few
Honey	1 big spoon
White wine vinegar (or white vinegar)	1 big spoon

The practice of bosom of willow orange duck

Handle duck bosom clean. Liu Chen is washed clean, will among them a dig gives willow orange peel to break, squeeze juice next. Put duck bosom into container, join willow orange peel juice of orange of broken, willow, fork burns pink of sauce, the five spices, salt, pepper to relapse daub is even, knead 5 minutes. Put into freezer to refrigerate 24 hour above.
Take out duck bosom put in bake dish on, put
Oven
220 ° C bakes 20 minutes.
Bloat in what remain at the same time honey and white vinegar are joined to mix in makings even.
In putting 3 medium sauce pannikin, boil to thick stiff. Besmear several times repeatedly baking the duck bosom in making to go up.
Take out the duck bosom that has baked section, a Liu Chen that remain cuts crescent moon account, sauce of orange of willow of the collocation when eating can.

Small stick person

1. souse time must enough, perhaps tie some of small hole on duck bosom, made easier tasty.

2020-09-17