Decoct duck bosom matchs the practice of fragrant citrus sauce, how to do delicious
The kitchen education that saw Zhuang Zuyi innocently among them a few dish are to like very simple good make material very good also buy edge of edge pharynx saliva to copy move to him everybody to also calculate after doing Mark, just browse operation

With makings 

Duck bosom 1
Willow orange juice 1 cup (make an appointment with 250ml)
Salt
 Right amount
Black peppery
 Right amount
Jiang Pian
 2
Anise
 1
Soy
 1 big spoon

Decoct duck bosom matchs the practice of fragrant citrus sauce 

  1. Then what duck bosom has a skin the face uses a knife inclined delimit Cheng Ling appearance next above scatter some of salt and black peppery

    The practice move that decoct duck bosom matchs fragrant citrus sauce 1

  2. Warm-up of frying pan medium baking temperature adds a few oil to have duck bosom the skin in facing transfer to a lower level to enter boiler then first decoct duck skin is in of duck flesh then the face is scattered some of salt and black peppery hind in using 8-10 of small fire simmer in water minute

    The practice move that decoct duck bosom matchs fragrant citrus sauce 2

  3. In decoct duck bosom while 2 ginger and an anise medium baking temperature are put to boil orange juice in doing fragrant citrus sauce to pour orange juice to suckle boiler condense to the half or 1/3

    The practice move that decoct duck bosom matchs fragrant citrus sauce 3

  4. If do not have,search duck bosom the area

    Oven
    Continue the word warm-up that decoct has oven 10 minutes puts duck bosom 180 degrees oven to bake 10 minutes

    The practice move that decoct duck bosom matchs fragrant citrus sauce 4

  5. Orange juice boils the Jiang Pian anise in juice of igneous general orange closes when condensing and float foam to filter come out to join spoonful soy agitate next even sauce has been done

    The practice move that decoct duck bosom matchs fragrant citrus sauce 5

  6. Will bake the duck flesh static buy with good or good decoct 3 minutes two to cut two centimeters thick piece

    The practice move that decoct duck bosom matchs fragrant citrus sauce 6

  7. Dish in the flesh places the duck that puts mud of be buried beans to will been cut to irrigate on fragrant citrus sauce takes green leaf to do some of adornment to be scattered finally on a bit black peppery finish!

    The practice move that decoct duck bosom matchs fragrant citrus sauce 7

Small stick person

Tips:
When 1. duck skin delimits, do not delimit delimiting the flesh delimits on the skin too greatly is to panbroil duck more easily come out to let a skin taste crisp not be bored with
2. decoct puts oil to meet his a few lesser give oil because of duck skin when duck flesh
3. boils orange juice original in part or such 1/3 smell are sweeter thick
The oil that comes out in the boiler in the process of 4. decoct becomes much to be able to come out these a few oil stay decoct earth    The beans is particularly spicy
5. bakes good duck flesh static buy 3 minutes two to be able to yield juice of duck flesh more
If 6. did not prepare potato mud to be able to put some of meat more euqally delicate have appetite
2020-09-17
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