The measure of practice of practice video _ of bosom of duck of crackling of French orange flavour
Of duck skin anxious of bosom of fragile, duck fresh and tender deserve to go up the acid of fragrant citrus is sweet, light is to wanted to invite taste bud ready to star wriggling-ready to make trouble! Make this nutrition health, taste together with hutch god today the authentic France dish with pure and fresh, simple cooking -- ~ of bosom of duck of crackling of French orange flavour

With makings 

Orange
 1
Duck bosom 1
Salt
 Right amount
Black peppery
 Right amount
Cooking wine
 2 spoon
Honey
 1 spoon

The practice of bosom of duck of crackling of French orange flavour 

  1. Orange cuts fluctuation two end, end up flay (white part wants take out) , transverse cut about 0.5 centimeters wide piece

    The practice measure of bosom of duck of crackling of French orange flavour 1

  2. The redundant white veins that stand out under the skin on bosom of take out duck, in duck bosom skin inclined the beautiful knife that cuts interval to be 1-2cm about, duck flesh is double-faced scatter thin thin a salt and black peppery

    The practice measure of bosom of duck of crackling of French orange flavour 2

  3. The skin is put into cold boiler downward, in leaving small fire

    The practice measure of bosom of duck of crackling of French orange flavour 3

  4. The duck oil that gives simmer in water comes out, turn small fire, when the bosom that wait for duck gives oil no longer, decoct searching an area at most the face is golden, clip gives duck chest

    The practice measure of bosom of duck of crackling of French orange flavour 4

  5. Cooking wine is joined in bovril of the rest in boiler 2 spoon, honey 1 spoon

    The practice measure of bosom of duck of crackling of French orange flavour 5

  6. Put duck bosom into boiler, contact adequately with sauce, hind of 1 minute of left and right sides close

    The practice measure of bosom of duck of crackling of French orange flavour 6

  7. Go an orange peel cuts white share, maize part cuts into shreds, fragrant citrus piece put dish in, fill duck bosom piece, put in fragrant citrus piece on, scatter the orange peel silk that has cut, black peppery broken

    The practice measure of bosom of duck of crackling of French orange flavour 7

Small stick person

Is conceivable more large kitchen exclusive cookbook? Pay close attention to " the meal became good " public date: Cookingbible, still more welfare waits for you to take ~
2020-09-17
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview