Eat roast duck, is the duck of remnant worn how to handle? Had a lot of people met this kind of condition?
Do boiling water? Can, the flesh that remains on duck wearing nevertheless still nobody eats. And, also cannot answer time do boiling water.
This exceeds today simple, want two kinds of burden only, around does not pass 5 minutes, remnant duck is worn turn gunman into dish in an instant, wrap you to gathering finger is gnawed --
Do boiling water? Can, the flesh that remains on duck wearing nevertheless still nobody eats. And, also cannot answer time do boiling water.
This exceeds today simple, want two kinds of burden only, around does not pass 5 minutes, remnant duck is worn turn gunman into dish in an instant, wrap you to gathering finger is gnawed --
With makings
| Roast duck wearing | 1 pair |
| 30g | |
| 10g | |
| 10g |
The practice that duck of a condiment made of roast prickly ash and salt wears
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Duck wearing rips place;
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Onion cuts thick silk, caraway is cut paragraph;
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Pan is fried since, a few peanut oil is put after burning heat, little go; Put duck to wear ceaseless stir-fry before stewing to fry, in small fire, do not fry paste, disturb duck wearing to appear all the time slightly brown color;
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Issue onion, continue stir-fry before stewing is fried to piece sweet, do not fry onion too soft, let it keep fragile fragile mouthfeel;
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Spill a condiment made of roast prickly ash and salt, scatter more bit, duck wears itself to do not have saline taste, rely on render palatable of a condiment made of roast prickly ash and salt completely;
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Break up fry even hind scatter caraway, close the boiler since fire can.
Small stick person
Need any skill scarcely, kitchen or the button that can press electric stove can have made meeting turn on the gas.
Want to notice nevertheless, break up duration is adjusted in frying a process, do not fry paste.
Want to notice nevertheless, break up duration is adjusted in frying a process, do not fry paste.