Like to eat the meat of week of coot all the time, saline taste of hemp hot delicacy is integrated and very good! Accidental opportunity tries the gallinaceous claw of week coot recipe and lotus lotus root. Taste is adjacent 90% , decreased hot with hemp, otherwise son be unable to stand.
With makings
| Lotus lotus root | 650 grams |
| Unripe smoke | 30 grams |
| Often smoke | 30 grams |
| Cooking wine | 90 grams |
| Rock candy | 30 grams |
| Do chili | 10 |
| Chinese prickly ash | 10 grams |
| Cassia bark | 5 grams |
| Sweet leaf | 6 |
| Ginger | 15 grams |
Week coot lotus root piece practice
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What feed material to get ready, lotus lotus root is cleaned clean, cut thick piece.
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Boil flavoring, outside boiling foreheads of these the avoid by all means that feed capable person add water.
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Lotus lotus root piece put into come over to be boiled, break up with the chopstick.
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Small firebrand Shang Zhishou works can.
