The practice measure of the duck of beer of Chinese chestnut of practice video _ of duck of Chinese chestnut beer
Nowadays has the season of Chinese chestnut just about, north wind is blown, aroma 4 excessive, holding a packet in both hands to warm warm candy fries Chinese chestnut is Qiu Dong it may be said of the happiest thing Chinese chestnut is the gift with autumnal the most beautiful nature, eat raw, the move that boil eats, frying eat... have a way differently particular gust.



But a lot of people know Chinese chestnut is delicious only, do not know it or ace of preserve one's health however. Chinese chestnut is called " the fruit of kidney " , autumn eats a few can fill not only kidney is strong waist, still can invigorate the circulation of blood is raised colour. Pleasant of Chinese chestnut flavour, it can give human body supply energy not only, still can promote adipose metabolization, make sure airframe nutrition is balanced, still can beneficial is enraged be good at lienal.



Not only such, chinese chestnut still appears on the dining table of a lot of families, chicken of Chinese chestnut stew, Chinese chestnut burns chop, Chinese chestnut to fry snail flower, various cate are tie-in it more show sweet.



The first cookbook after 11 holiday, teach everybody together " duck of Chinese chestnut beer " . This answers season food scent is full-bodied, soft glutinous is sweet, it may be said of flesh of Chinese chestnut and chicken, duck is optimal partner, after be the same as boil, dish tastes salty Xian Chunzheng of Gong Liang of colour and lustre, flavour, sweet in the belt is sweet, sweet in the belt is bright, savory, it is the delicate cate of a rare. Taking the advantage of fresh Chinese chestnut to appear on the market in great quantities, make Chinese chestnut cooked food together ~

With makings 

Duck half (about 1000 grams)
Unripe Chinese chestnut 500 grams
Canned beer 2 bottles
Unripe draw 2 spoon
Often draw 1 spoon
Green, ginger, garlic, anise, dry hot, Chinese prickly ash is right amount
Salt, white sugar is right amount

The practice of duck of Chinese chestnut beer 

  1. The duck is abluent chop piece.

    The practice measure of duck of Chinese chestnut beer 1

  2. In boiler right amount water, put duck piece, scald water goes float foam.

    The practice measure of duck of Chinese chestnut beer 2

  3. The duck after scald water piece, use cold water to be rinsed again.

    The practice measure of duck of Chinese chestnut beer 3

  4. Unripe Chinese chestnut opens with scissors small mouth.

    The practice measure of duck of Chinese chestnut beer 4

  5. Put in water to boil on ten minutes or so.

    The practice measure of duck of Chinese chestnut beer 5

  6. Has boiled Chinese chestnut uses cold water refrigeration to rind more easily. (bilge to shrink so, make the carapace of unripe Chinese chestnut and pulp detached, facilitate rind. )

    The practice measure of duck of Chinese chestnut beer 6

  7. Oil of right amount edible falls to burn to 7 minutes of heat in boiler, issue Jiang Pian, green Chinese onion paragraph, garlic valve, do chili, anise, Chinese prickly ash is fried together sweet.

    The practice measure of duck of Chinese chestnut beer 7

  8. Enter duck piece to break up fry.

    The practice measure of duck of Chinese chestnut beer 8

  9. Transfer into again unripe smoke, often smoke break up fry fry divide evenly.

    The practice measure of duck of Chinese chestnut beer 9

  10. Join can have done not have entirely the beer of duck piece.

    The practice measure of duck of Chinese chestnut beer 10

  11. Big baked wheaten cake opens the boiler on rear cover to cover boil in a covered pot over a slow fire 40 minutes or so.

    The practice measure of duck of Chinese chestnut beer 11

  12. Join the Chinese chestnut after flay.

    The practice measure of duck of Chinese chestnut beer 12

  13. Join salt and a few white sugar to flavor, again small fire stews 20 minutes slow.

    The practice measure of duck of Chinese chestnut beer 13

  14. Finally again conflagration receives juice, scatter a few chopped green onion can.

    The practice measure of duck of Chinese chestnut beer 14

Small stick person

TIPS


1 / makes this food, feed capable person actually very important, must buy the Chinese chestnut of sweet former juice raw ingredient.

: of 2/ warmth clew?
2020-09-17
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