Delicious every day, Roast duck of Beijing of 0 failure crackling (include practice of cake of lotus leaf duck) practice

Think of in abroad Beijing roast duck is honest it is too difficult to eat, general cafeteria is done not authenticly, authentic cafeteria expensive heft little, cannot satisfy the requirement that takes money completely. Heart heart reads aloud read aloud under him decision will bake, after all the advantage of foreign kitchen is a home have one only big. Consult a lot of cookbook, depend on hutch art experience and the gustatory memory that have roast duck in Beijing time and again, oneself summed up to exceed detailed cookbook, the result tries as expected make a great coup, here the record comes down with have goods young associate people share together
PS:
The duck oil that uses roast duck made sesame seed cake of one furnace short again, here Www.goodfoodmethod.com/recipe/103572296/

This cookbook suits dry autumn winter weather, airing of duck of the previous night fears summer the meeting is degenerative Oh!

With makings

Duck	1
Honey	6 porcelain spoon
Apple	1
Cassia bark anise	A few
Biscuit	2
Cooking wine	2 porcelain spoon
Green Chinese onion	1
Soy	1 spoon
Oyster sauce	3 spoon
13 sweet	3 spoon
Pink of Chinese prickly ash	2 spoon
Quick-freeze dumpling skin	1 packet
White vinegar	3 porcelain spoon

Roast duck of Beijing of 0 failure crackling (include practice of cake of lotus leaf duck) practice

Prepare fresh duck a day night ahead of schedule, exterior and interior wipes a salt. With oyster sauce of 3 porcelain spoon, 1 spoon soy, 2 spoon 13 sweet, pink of 1 spoon Chinese prickly ash, put in a small bowl to be moved into bloat sauce, wipe in duck abdominal cavity, do a SPA to duckling...

Go up in a place of strategic importance in abdomen next green Duan Jiang piece, 5 anise, 2 sweet leaves, a cassia bark (actually need not so strict, want to put a few put a few) use toothpick to seal abdomen, let its souse half hours above, enter tasty
Heat one caldron boiled water, irrigate boiled water equably with spoon duck whole body, repeat irrigate the whole body 4 times or above, till duck skin all and constrictive, look thin of Bao Liangliang. The attention maintains the temperature of boiled water, one boiler boiling water does not leave anger me, bake otherwise come out not fragile. Be not put in bath of the bubble in boiled water boiler, should irrigate only went in the shower on the body. This one pace is to destroy duck skin organization, let it baking the moisture in duck flesh cannot be absorbed in controlling a process, become flat

Take out the flavor in abdomen refuse, hang duck gentleman perhaps wear rise airing. See local climate, need airing at least 8 hours. I am to use water of mount of bottle of a red wine, insert in duck abdomen to prop up it rise those who be put on windowsill
Prop up wing with a chopstick rear, it is OK to invite its whole body airing arrives. The weather of California is dry, put the duck in ventilated place, cross two hours to be able to brush crackling water!

White vinegar of 3 porcelain spoon? Honey of 6 porcelain spoon? Modulation of cooking wine of 2 porcelain spoon becomes crackling water, brush the duck with the brush, continue airing.

Pass one hour to brush crackling water again again, go sleeping next, let a duck be on windowsill airing overnight (〃 of ' of 〃 ' ▽ ) good evening
Keep watch the following day the duck that worked one night is taken, brush crackling water again finally.
Wrap neck of foot of duck wing, duck, duck with tinfoil rise (do not wrap can bake carbon Oh) ,
An apple cuts chunk, take two bread again or
Steamed bread
Dip in full water, an a place of strategic importance takes roast duck gut in, biscuit dips in water can retain the moisture in abdomen, flesh letting duck is fresh and tender and juicily, the apple is the fragrance that imitates Beijing roast duck to use malic wood
Oven first warm-up 400 ℉ (about 200 ℃ ) , after temperature arrives duck bosom, put on grill on the face of that one side with much oil namely, it is particularly important that one is filled up to bake dish of ～ here below! Must put the duck on a frame, do not throw directly bake dish in, when be being baked otherwise, the duck gives water, skin won't fragile!
Insert practice of the cake that sow duck here:
The quick-freeze that the supermarket sells
Dumpling
Skin a packet, skin of every pieces of dumpling is brushed on oily (when preventing evaporate sticky together) , every 10 pieces are folded together make the same score with rolling pole roll, dumpling skin can change the lotus leaf cake as Bao Ruchan ala! Go up boiler evaporate 10 minutes stand-by
Use 400 ℉ first (200 ℃ ) bake 40 minutes. Drop temperature to 350 ℉ again (120 ℃ ) bake 60 minutes. Again recall 400 ℉ (200 ℃ ) bake 30 minutes, bake become beige to duck skin, turn over one side, bake 20 minutes again finally. Notice a basis duck size, settling time, what I use is 5 jins of right-and-left ducks, if your duck is smaller, with respect to the basis the circumstance decreases bake make time
Bake make two sides color become puce, beautiful beauty gives heat!
Prepare a skin, the skin that gets on two duck bosom is cut first, also cut duck brisket again, respectively section is installed dish. Handle duck leg and duck wing finally, bone of the rest duck can add pickled Chinese cabbage, turnip or wax gourd, vermicelli made from bean starch feed material to warm boiling water of one boiler old duck, bake dish of duck oil with li of a lot of drippier meeting, can use make Nanjing duck oily sesame seed cake. One duck N eats, complete set big eat has!
A sweet sauce made of fermented flour adds water to add white sugar, boil in boiler even
Deserve to go up green silk and lotus leaf cake, beautiful beauty is enjoyed! This is what immortal roast duck, want scarcely too delicious, person overseas, the flavour that celebrate a festival relies on it! Crooked nutlet thanksgiving bakes turkey, we eat roast duck! Even what bicycle?
Thanksgiving bakes two, everybody eats ～ crooked nutlet to eat turkey together, we eat roast duck, hum hum

Small stick person

Outside crisp in tender a few recipe that bake a crackling: Duck skin must be ironed a few times more with boiled water, carry water lukewarm it is boiling condition, must airing 8 hours of above, apple of the fastness in abdomen piece and dip in the sop of water, water of crackling of honey white vinegar should be brushed a few times before baking. Must put the duck on a frame, do not throw directly bake dish in, when be being baked otherwise, the duck gives water, skin won't fragile!

2020-09-18