Day type beef curry its flavour is downy small hot, gust is sweet thick pure thick, have sweet taste and fruity sweet smell, deserve to be used with the fruit much better. Calculate going up is the food that everybody likes is tasted
With makings
Sirlon | 450 grams |
Onion | 1 |
Carrot | 2 |
Flay tomato | 2 |
Red wine | 100 grams |
Black peppery | 3 grams |
Milk | 25 grams |
Red pimiento pink | 3 grams |
Garlic | 20 grams |
Curry piece | 100 grams |
Candy | 60 grams |
Salad oil | 20 grams |
Beef curry practice leaves day type period the practice of curry biscuit practice
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Beef chooses sirlon flesh to have chew strong all data to cut Cheng Xiaoding
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All data say to come out
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Garlic is fried sweet
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Join beef to be fried red
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Enter red wine
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Add tomato to fry a moisture first
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Join carrot onion
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Boil 20 minutes to boil dry moisture
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Remember now and then agitate
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Water portion is fried receive juice
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Join agitate of curry lump sugar to arrive curry piece melts can
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Below period the way that I give everybody to make curry bread