The practice of bosom of sweet decoct duck, how is bosom of sweet decoct duck done delicious
Duck bosom arrange rises special quick worker, want half hour only, can eat epithelial the duck brisket with fragile tender flesh. What write here is the basiccest arrange method, breast of duck of the five spices can be made on this foundation, all sorts of change such as bosom of orange sweet duck. Also can write in the work that follows at the back on particular way.

With makings 

Duck bosom Together
Salt
Right amount
Black peppery
Right amount

The practice of bosom of sweet decoct duck 

  1. Duck bosom two sides is scattered on salt, black peppery, souse minutes half hours.

    Oven
    Warm-up C of 200 ° C/Fan180 °

  2. Oil is not put to burn heat inside boiler, transfer to a lower level of day of duck skin one side is entered, decoct of medium baking temperature ten minutes. (my decoct is inside the graph appearance of 2 minutes, the skin had given a lot of oil)

    The practice measure of bosom of sweet decoct duck 2
  3. Search surface simmer in water 1 minute

    The practice measure of bosom of sweet decoct duck 3
  4. Tinfoil has been wrapped, put oven middle-level 10 minutes. After been bake quiet place 10 minutes again section is installed dish.

    The practice measure of bosom of sweet decoct duck 4
2020-09-18
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