Delicious every day, The practice of sauce duck brisket, how is sauce duck brisket done delicious

Recently, gentleman net bought brisket of several packets of duck, end to be used up as soon as possible, I am issueing the search in the kitchen prepare food friendly prescription, mix basically for decoct bake two kinds of practices. Last week, I tried roast duck brisket to eat, although taste is good, but still feel insufficient to tasty and flesh had worked slightly character old. Then, considering other way, already can tasty, can chain duck flesh water is divided again. Cannot think of, the result is right still, draw up will be shared with everybody.

With makings

Duck brisket	300g left and right sides
Often smoke	2 spoon
Bad news oil	1 spoon
White sugar	1 spoon
Pepper	Right amount
Pink of the five spices	Right amount
Cooking wine	2 spoon
Salt	1 spoon

The practice of sauce duck brisket

Duck brisket is abluent, delimit with the knife on skin crossed, delimit the flesh can, wipe moisture to reserve.
Feel duck brisket with salt, feel entirely reach the designated position.
Black peppery scatter in duck brisket surface every place, massage a minute gently.
Take one clean terrarium, fall to often take oily white sugar of cooking wine bad news and powder of the five spices, mix even, put duck brisket, it is the juice daub of mix up with the hand on duck brisket, continue to massage 3 minutes two. The container on the lid is built, put freezer to save pass the night.
The heat that heat up boiler is oily, put duck brisket bowl inside, decoct of medium baking temperature fizzles out to cuticular gold color, the opposite again decoct 3 minutes, enter the sauce inside container, had done not have duck brisket into boiled water again, the boiler on the lid builds conflagration to boil about 15 minutes, midway opens boiler lid to search duck brisket an area. Wait for sauce slowly thicken becomes little to turn in small fire again stew involves fire 3 minutes two. Contain a section, rotary table, drench on sauce, place ornament of leaf of on a few caraway.

2020-09-18