Somebody has been contributed before the cookbook of week coot, pressing cookbook to be done really 99% likeness, but because uncontrollable very old smoke unripe take cooking wine a crucial moment, bringing about the Zhou Hei duck that becomes with boiler finally always is too hard, then I want to useWill do, such juice worked, duck flavour also is entered went in, gentleman of So student dormitory, work the gentleman that rent a house, what press tiredly to death is true hold in the palm frowsty, move second move second move second move second, let us do coot of one boiler week together with electric meal Bao ～ picture is a duck had been remembered to pat by the ability after fish out is eaten off, leach bubble has been put to go to the lavatory in boiler clean, where does the duck go to, ah ah be in abdomen
With makings
| Duck wearing | A jin (12) |
| Tens of bead | |
| 34 | |
| 9 | |
| Old Jiang Pian | 56 |
| 15 | |
| 20g | |
| 20g | |
| 50g often smokes ＋ to give birth to the double above that smoke | |
| 8, like hot oneself are added more |
The practice of coot of week of electric meal Bao
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Afore-mentioned burden borrowed basically, forgive please
All raw material lose clean electric meal Bao entirely, be born probably smoke there is a half to be flooded after often smoking cooking wine to join, fill to often be smoked not quite with cooking wine, press next cook key, wait to cook key is answered good, midway flips through a few times more, whole journey does not add water and salt -
A duck that remain
Small stick person
1 whole journey does not add water and salt
2 can copy water first conditionally
Double above often takes 3 cooking wine unripe take an amount
4 flip through a few times more
Of Bao of 5 report meal boil the duck that come out to need not worry inside too dry, because this follows the principle like coddle, better than using chafing dish control is much, good, open eat
2 can copy water first conditionally
Double above often takes 3 cooking wine unripe take an amount
4 flip through a few times more
Of Bao of 5 report meal boil the duck that come out to need not worry inside too dry, because this follows the principle like coddle, better than using chafing dish control is much, good, open eat