Duck flesh is pressed with high-pressured boiler soft, high-pressured boiler puts clear water to firing, ginger of free captive animals 4, chinese prickly ash 8, cooking wine 4 spoon, put duck meat, after be being enraged on 10 minutes involve fire, flesh of duck of the fish out after involving fire puts agitate of 3 spoon thick broad-bean sauce to reserve equably

The vegetable that wants to eat firings to be thoroughlied cook with water, the potato that uses here and kidney bean, can use asparagus lettuce, lotus root is waited a moment, bit of weak salt is put when boiling, reserve

Onion stripping and slicing, chinese prickly ash 10, dry chili 8, ginger, garlic is right amount, reserve

Fry boiler to firing, put right amount oil, when onion garlic is put to wait after oil is hot fry sweet, put the duck meat of souse, break up fry 5 minutes

Vegetable is put after 5 minutes, continue to break up fry 2 minutes, put unripe smoke 3, often draw 1 spoon, vinegar 2 spoon, gallinaceous essence 1 spoon, put foam of small sweet green right amount, have pot

Outfit having pot dish when remember foam of the shallot that put a drop adorning oh

Install dish