The practice of purple perilla duck, how is purple perilla duck done delicious
Purple perilla is a kind of our place's common flavor, flavour fragrance, can go the coquettish flavour of duck flesh, purple perilla can the effect that the duck flesh of cool sex of dispel cold collocation can have to counteract.

With makings 

Duck flesh
Purple perilla
Ginger
Garlic
Chili
Oily
Often smoke
Unripe smoke
Fermented bean curd
Beer
Oyster sauce
Candy

The practice of purple perilla duck 

  1. Duck flesh is whole are washed clean, ginger, garlic and purple perilla cut into shreds, chili is cut paragraph. Duck flesh surface is wiped with kitchen paper towel

    The practice measure of purple perilla duck 1

  2. Boiler burns heat, put oil to burn to 6 into heat, put duck meat the simmer in water in boiler, the attention wants to finish duck skin day

    The practice measure of purple perilla duck 2

  3. Reach leather simmer in water golden later give boiler, air is cool, stripping and slicing

    The practice measure of purple perilla duck 3

  4. Oil takes in boiler, burn heat, put into ginger, garlic and chili to explode sweet

    The practice measure of purple perilla duck 4

  5. Issue duck piece

    The practice measure of purple perilla duck 5

  6. Put fermented bean curd

    The practice measure of purple perilla duck 6

  7. Put often smoke fry even

    The practice measure of purple perilla duck 7

  8. Had done not have duck piece into beer, big baked wheaten cake leaves, stew of medium baking temperature 20 minutes

    The practice measure of purple perilla duck 8

  9. Add unripe smoke

    The practice measure of purple perilla duck 9

  10. Add oyster sauce and candy to flavor

    The practice measure of purple perilla duck 10

  11. Scatter finally on purple perilla, break up fry give boiler equably

    The practice measure of purple perilla duck 11

Small stick person

1, beer should use normal temperature, cannot use glacial beer, the duck flesh that heats up otherwise encounters cold meeting systole, bring about the flesh to pledge harder.
2, scamper duck piece when can oil splashs, want to be careful.
3, the coquettish flavour of the duck is very heavy, the water that should use flow when cleaning duck flesh is rinsed a few times more, medium ginger, beer and purple perilla have material to go very well peculiar smell action.
4, duck flesh wants stew enough time ability tasty, the flesh is qualitative ability molten, time offers reference only, can oneself try.
2020-09-18
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