Delicious every day, The practice of Shanghai element duck, how is Shanghai element duck done delicious

This element duck that goes up today is the dish of a Shanghai gust, hearing of this dish is beat of dusk of bell of daily in fane morning, abide defends law of clear rule bound, the bonze master workers that do not get meat or fish invent. From cortical the colour and lustre of duck seeing element and roast duck have some of similar, but it is done with bean products truly, biscuit is wrapping vegetable and dawdle in, the taste that after the course is cooked meticulously, acquires is even more delicious than roast duck.

With makings

Outermost layer of skin	4 pieces
Do Xianggu mushroom	10
Water boils winter bamboo shoots	150 grams
Carrot	1
Green
Ginger
Edible oil
Unripe smoke
Oyster sauce
Candy

The practice of Shanghai element duck

Hair of a bowl of small lukewarm bleb is used after developing the dust collected on furniture on Xianggu mushroom with clear water, the water of bubble Xianggu mushroom does not fall, after a while useful still. Carrot, green, Jiang Xi is clean, what I use winter bamboo shoots is the water that the supermarket buys boils winter bamboo shoots, if be bright winter,Shui Chao is used after bamboo shoot needs to decorticate purify acerbity flavour
Carrot, bamboo shoot cuts filament, the moisture with the Xianggu mushroom redundant purify that bubble sends also cuts silk. Green and Jiang Qie reserve into end
Boiler makes oil since, green ginger end is put to explode after oily heat sweet
Put into 3 to break up fry, break up when frying, flavor into cooking wine and salt
The element that has fried 3, eat so actually already very delicate, I cannot help be being placed with the chopstick ate several, but to make more delicate element duck, handle a few situations again even
Want to move a bowl of juice now, take water of half bowls of Xianggu mushroom, be born into 1 spoon inside smoke, candy of oil of 1 spoon bad news, 1 small spoon. In the bowl is being filled again after burning this bowl of juice into boiler a little air is cool
A bit cool sauce brushs air equably to go up in outermost layer of skin, brush so that want even, do not have an insatiable desire for much, when brushing, meeting discovery does dry outermost layer of skin to have bit of bate originally, do not brush too much, otherwise after outermost layer of skin is too soft defeat easily
Place 3 when had fried a few bottom that are put in outermost layer of skin 1/3 place
Change the outermost layer of skin below come over, of left and right also fold come over
From next upgrade the package the package furls 3 fabaceous skin
The element duck that has coiled puts 7-8 of evaporate of the conflagration in a pot for steaming food minute
The element duck with good evaporate is put in the decoct in frying pan to get
Noodle
Brown. Attention: Fabaceous skin compares easy paste, fire should be moved small
Pour the juice of half bowls of Xianggu mushroom that remain and those half bowls of sauce that a moment ago the skin brushing a beans of mix up uses into boiler, duck of the element that stew. First in small fire is stewed a little while, turn next conflagration receives juice. A bit air is cool, when eating, cut paragraph

Small stick person

1. brushs the sauce with cool air in the quantity on outermost layer of skin to must notice, brush so that want even, do not have an insatiable desire for much, brush too much after outermost layer of skin is too soft defeat easily.
The water that 2. bubble Xianggu mushroom uses does not fall easily, with it tone juice and flavour of duck of element of cook over a slow fire are more delicious.

2020-09-19