Made this evaporate cake personally so, joined 100 sweet fruit, the flower does exterior Sa Shanggui, do not add butter, pure natural, bring the cake of evaporate of sweet-scented osmanthus of 100 sweet fruit of fragrance oneself, smell tasting is full Hua Guoxiang, attendant everybody expresses to like very much!
With makings
| Corn oil | 15 grams |
| Egg | 5 |
| Fine saccharic | 30-40 gram |
| Low muscle flour | 110 grams |
| Milk + fruit juice of 3 100 sweet fruit | 80 grams |
| Sweet-scented osmanthus works | Right amount |
The practice of cake of evaporate of sweet-scented osmanthus of 100 sweet fruit
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The first pace, prepare place to require data first, weigh good weight with electronic balance;
Prepare two deeper container, clean, the key is anhydrous does not have oil, one installs yoke, one installs egg white!
Prepare egg white segregator, silica gel drawknife, dynamoelectric eggbeater! -
The 2nd pace, detached yoke and egg white (the container that packs egg white must anhydrous does not have oil)
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The 3rd pace, oil of 15 grams corn is added in yoke, take sufficient mix with the egg even, it is corn oil and yoke sufficient confluence
Milk of ready fruit juice of 100 sweet fruit is added in catching yoke (3 100 sweet fruit filter with mesh the fruit juice that reach, adding milk to mix to say together is 80 grams)
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The 4th pace, go to low muscle flour with mesh sift out in yoke fluid, can smoke a hand to move agitate confluence with the egg, without powder condition
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The 5th pace, dismiss with dynamoelectric eggbeater next egg white,
1. high gear dismisses egg white has state of pearl eye bubble, join the white sugar of 1/3
2. dismisses when egg white exquisite can appear when faint grain, rejoin the white sugar of 1/3
3. dismisses when egg white to occurrence clarity when grain, join the white sugar that remain, continue to dismiss, should mention now and then eggbeater treats condition, if the small triangle of graph occurrence handstand dismisses namely,finish
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The 6th pace, past yoke joins the egg white of 1/3 in fluid panada, break up gently with silica gel drawknife mix even;
In the albumen that pours the yoke juice that has mixed to remain then, continue to break up gently mix, until cannot see albumen breath out
(cannot delimit an agitate, not usable force is excessive, otherwise albumen is met disappear bubble, cake is sent did not rise)
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The 7th pace, mix good panada, shake gives air bubble, the flower does exterior Sa Shanggui, on the lid two last film!
If the graph is of 6 inches of deal! Everybody also can use cake mould outfit!
A large number of boiled water are added in a pot for steaming food, put steam box, put cake batter, the boiler on the lid is built! Evaporate of medium baking temperature 40 minutes, must use medium baking temperature, whole journey medium baking temperature!
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Give heat! Open last film already smelled full-bodied 100 sweet fruit and sweet-scented osmanthus are sweet. . . .
After involving fire, take out instantly ha, shake two, buckle put cool!
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Container bottom added silicone oil paper, particularly can good drawing of patterns!
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Do not add butter, the cake of evaporate of 100 sweet fruit of nutrient health, add lovely cake to act the role of article, the child exceeds love!
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Leave eat! Cent is cut 8 wait for a portion, of too impatient to wait take to eat, mouthfeel is too surprizing have wood, cake is super and loose exquisite, it is flavour of full-bodied 100 sweet fruit first, it is milk egg fragrance then, it is light sweet-scented osmanthus next sweet, have the mouthfeel of administrative levels very much, have a tooth-like part of anything buccal stay sweet! Still want to eat more, discovery was done not have
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Cake tangent plane is very beautiful also oh!
