The dish exemple with gallinaceous common gristle has palace to protect chicken of gallinaceous gristle, a condiment made of roast prickly ash and salt fragile, gristle of hemp hot chicken. To different gallinaceous gristle dish, often need to adopt different souse method, just can achieve the distinctive result that become dish. And mouthfeel is ringing, accept the favour of people quite.
With makings
| The treasure in the palm | 500G |
| Carry on promotes high-grade Shaoxing wine | 40G |
| Often smoke | 5G |
| Unripe smoke | 15g |
| Chili face | 10G |
| Oily | 10 grams |
| Ginger | 3 |
| Garlic | 2 valve |
| Chinese prickly ash | 4G |
The practice of the treasure in palm of chicken of anhydrous of edition of coot of week of Xing Xiaoqiu ~
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Will oily, chili face, ginger, garlic, chinese prickly ash is put advocate boiler, time 3 minutes + small spoon of temperature V+ speed explodes sweet
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Join the treasure in the palm, often smoke unripe smoke, high-grade Shaoxing wine. Time 25 minutes + temperature V+ speed inverts small spoon
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Take the advantage of heat to enjoy
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If the problem welcomes to seek advice
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I am cate adviser Xiaoqiu, wait for you to solve lock more cate together
