Say a duck above all.
Had better not use the sort of aspic duck in the supermarket, the sort of duck moisture content is too serious, fry come out not only scamper is not sweet, give a lot of water easily still, not delicious.
Can go to place of market live birds buying, let a boss choose not to want too fat duck butcher to had been repaired to you, if the demand is a bit higher, want to choose the duck that raised at least 6 months, and had better be draft grass, of piscine shrimp, too won't fat. My Mom is to buy commonly, buy a few aspic to be in the home, want to eat to be taken directly do.
Do not feel argumentative to this dish is in our home the position is so high be have a reason be about from raw material above all good close

Head, ungual, leg, wing is cut come down, duck head cent plays two parts to go up piece. Next other part chop becomes small. Was opposite, remember over there fart fart cut come down to desertion

Say chili ~ again
Because be done this outside,be in the graph, the condition suffers be restricted to did not buy so much chili, have two kinds only so. Usually our home fries a duck, to add taste administrative levels, can use a lot of kinds of chili (us this can eat very much hot, can according to him taste increase and decrease) , main meeting uses:
Pointed green pepper (long and thin skin is thin the sort of) , chili king (the sort of shallow cyan of deflection bubble any of several hot spice plants, shorter) , millet any of several hot spice plants, red lantern any of several hot spice plants, dry chili.
Pointed green pepper and millet any of several hot spice plants add flavor, chili Wang Zeng is hot, dry chili is added sweet, red lantern any of several hot spice plants is cut after with duck flesh a stew has been boiled big, super tasty can eat when dish.

Ginger having a son is best, fragile fragile dip crosses soup juice tasty very delicious, did not use general ginger, cut big
Garlic uses many a little bit, after stew has been boiled tasty soft, super also and delicious, my mom can use both ends the least. A bead decorticates, reserve.

Shallot is below -- this is me simply love most! Not mincing! One hit into the knot, dip is full after been boil in hot thick gravy soup juice, super and delicious, I eat a duck every time the first thing scoops up all green namely eat off.
Very magical have a way I eat green without special love at ordinary times, but only alone this except, everybody can try.

Below boiler bit more oil, put claw of duck head, duck, still have chunk the bone of a bit, a blast is sweet.
Put one teaspoon salt at that time, can explode in order to prevent oily.
Notice a bit: ? Revive badger does Si  denounce × of  of grey  of  of grave of Mei of S of the Zhen that write gourd ladle to make fun of  locust to change a low bank of earth between fields of Jiao of Dong gourd ladle?

Long scamper a little while, until present this to plant anxious Brown

Flesh of will all duck goes in, put cardamom seed of 34 two a cassia bark, anise, flesh, conflagration keeps breaking up in fry.

Water can give after was being fried a little while, oil also becomes cloudy, continue to burn when becoming clear to oil, just can undertake next.
The importance that chooses a duck was highlighted here, if be the duck with the sort of supermarket aspic fatter perhaps duck, can give a lot of water very much perhaps oil, mouthfeel can become poor.

After oil cleared, duck flesh also became this to plant anxious Brown, at that time fragrance had come out, very inviting.
Put dry chili at this moment, break up sweet page is added after be being fried a little while.

Fill a juice of half bowls of soup to reserve, when been do quickly finally, go in again, flesh of duck of the so much juice that choose boiling water won't be too dry.

Put Jiang Pian to continue to break up fry a little while, put 5 teaspoon salt next (oneself are adjusted according to duck size) , put one big spoon to often be smoked, oyster sauce of one big spoon, still have one spoon a sweet sauce made of fermented flour.
Break up fry even

Every family likes to fry this kind of duck here, what use mostly is this kind of sauce, be like other place to had not seen nevertheless, still also should go with general a sweet sauce made of fermented flour. I still see the duck is fried to be used occasionally in cafeteria " hot girl " pepper sauce, hunan person should know this, this a bit commonner, very delicious also.

Enter a bottle of whole beer next (vitreous bottle the sort of) , need not turn on the water, use beer stew, go not only raw meat or fish and add sweet, the boiler on the lid is built, stew of medium baking temperature boils at least half hours of ~ 40 minutes. If the duck is older with respect to time stew a few longer, tender a few shorter.

After stew has been boiled, join chili (a few salt can be spilled according to taste on chili) , break up fry a little while

Join shallot bear, continue to break up fry a little while.
Before be being joined next the soup juice of obligate, again stew is boiled 5 to ten minutes

This is before once graph, I like to eat soup juice many a little bit, so mom can leave juice of a few soup more, the face of the pink that boil that boil is used after eating simply a special skill! Xi Xi likes most in one's childhood actually even if mix with soup juice meal, be afraid of now gain flesh to had been done not have so, but mix the meal is super and inapproachable really delicious, my girl, once mixing soup juice ate 5 bowls of meals to still can put young soya bean to be boiled together, especially delicious.
Like a bit drier word, receive juice.

This receives juice
Did not pat good according to, have a meal because of this the person is much, I am being become to mom all the time helper, did not place for nothing so pat, can pat a piece at random only, will the opportunity is patted good-looking.

This is patted before, big steaky pork with sweet decoct was added inside, add steaky pork piece it is us here common practice, flavour a special skill.