The practice of white behead duck, how is white behead duck done delicious
Raw ingredient of former juice of the Hakkas practice is not add other burden

With makings 

luxuriant duck Half (those who buy is 6 jins of much old duck, used an in part)
Salt
 A few

The practice of white behead duck 

  1. Duck behead 4 chunk

    The practice measure of white behead duck 1

  2. Arenaceous boiler cold water issues boiler to boil

    The practice measure of white behead duck 2

  3. Saline quantity treats an individual salty weak add

    The practice measure of white behead duck 3

  4. Wear one-time glove, take the advantage of heat to go to the duck flesh that has boiled is even daub, with massage gimmick.

    The practice measure of white behead duck 4

  5. Wipe good salt to put at the same time airing of air cool nature some cut again.

    The practice measure of white behead duck 5

  6. Had cut place dish eat like to dip in of sauce can modulation chili, unripe smoke, garlic Chengdu, flavor.

    The practice measure of white behead duck 6

Small stick person

The duck often is jumped over more sweet, the skin can show yellow, the meat is more abundant also, wear the Shang Liu of the duck that boil or add half duck together with a prescription for a medical decoction 4 content are stewed together, became one duck two eat soup has the flesh. The line became the line of duck flesh cover of Xiamen below Shang Yonglai.
2020-09-19
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