
Child teacher super and inapproachable like to eat duck clavicle
Decisive bought a few jins to come back to try
Did not think of to tried to succeed
Cleaned out treasure to discover a fresh duck is clavicular
With makings
Duck clavicle | 12 (it is probably 2 jins half) |
55 grams | |
8 grams | |
Old constant and cooking wine | 30 grams |
Li Jin is written down often smoke | 30 grams |
3 | |
10 | |
12 | |
1 (left and right sides agreement 3g) | |
Li Jin is written down unripe smoke | 100 grams |
1 canister (500ml) | |
5 grams | |
20 grams (40 degrees of above) |
The practice of clavicle of hemp hot duck
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Clean duck clavicle clean
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Leave from the chop intermediate with the knife (also can rectify not chop, I am convenient the operation behind)
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Cut good duck clavicle
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Shop pan bottom (I use my steam
big a pot for steaming food) -
The green Duan Hejiang that puts an in part piece
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Add the cooking wine, cold water that has done not have duck clavicle, break up mix firing boil (the boil that boil, cast aside foam foam go out) involve fire
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Clean the duck clavicle of scald water clean with clear water, drop does moisture
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Prepare all data, come a large group photo
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Shop of makings of green, ginger, rock candy, Chinese prickly ash, hemp, will dry chili, cassia bark, sweet leaf is by boiler.
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Place duck clavicle
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Often will smoke, unripe smoke, liquor, beer enters boiler in (the half seat that all condiment juice wants duck clavicle at least) if feel water is little, can add beer, do not add water, the boiler on the lid is built.
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After boil, turn over duck clavicle with scoop mix, make each duck clavicular touch soup juice, lid of the boiler on the lid boils 5 minutes again, in can turning right now small fire
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Break up again fry
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Before receiving soup juice again, lie between a few minutes to break up fry
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Receive soup juice finally, involve fire. Clavicle letting duck is in boiler buy is cool, more tasty.
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Give boiler, was conquered by fragrance.
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Taste for you, taste is really good still! Not second at what absolutely coot of flavour, week!