Demon taro burns the practice of the duck, demon taro burns a duck how to be done delicious
Pork is too expensive recently, did not buy its desire completely, ramble today food market, with bought a jin of porky money to buy half fat fat duck, the as it happens in the home still has a bottle of beer, xi Xi, duck of beer demon taro, very marvellous collocation! Suitable elder brother comes off work today come back to have a meal, say special go with rice, fortunately rice is boiled more, issued meal of 3 bowls of rice. The meal that oneself do can by dispose of light, be the happiest thing

With makings 

Demon taro A jin half
Duck Half
2 twigs of the chaste tree A jin
Beer 1 bottle
Garlic 1 (big)
Ginger (a little big, go raw meat or fish)
Millet is hot 5
Do chili 10
Thick broad-bean sauce 1 spoon
Often do Mom 1 spoon
Unripe smoke 4 spoon
Often smoke 1 spoon
Salt Right amount
Gallinaceous essence Right amount
White sugar 1 spoon
Green 2
Caraway 2

Demon taro burns the practice of the duck 

  1. Duck when buying, I call a boss to had been cut, should cut a bit smaller, not too big. Abluent accuse to do moisture, what bowl of a bit embellish puts in boiler next is oily, enter duck flesh, slowly stir-fry before stewing is fried, because duck flesh is fat oil is more, (I choose such stir-fry before stewing to fry and not be quick-boil water, it is to be able to use the oil of itself to be used at from the back fried dish, 2 it is to feel the meeting is more a bit sweeter (find oneself, hahaha) . When duck flesh begins to give oil slowly, it is OK that fleshy scorch fizzles out fish out, the oil in boiler can stay to waited for next fried dishes to use.

    The practice measure that demon taro burns a duck 1

  2. Demon taro section, remove boiler to heat water additionally, one spoon salt is put in boiler, be infatuated taro is put when waiting for water to leave, the 3min that boil is controlled, demon taro hardens a bit when can involve fire, fish out crosses cold water to reserve.

    The practice measure that demon taro burns a duck 2

  3. The cent that await water is a bit much when stir-fry before stewing fries a duck, can expend time a bit, at that time we can prepare garlic, Jiang He millet is hot, ginger section, garlic cuts small, millet is hot cut a group with dry chili.

    The practice measure that demon taro burns a duck 3

  4. This is the oil that stir-fry before stewing of half my duck comes out, small bowl half bowls, completely enough from the back the fried dish is used.

    The practice measure that demon taro burns a duck 4

  5. 2 twigs of the chaste tree cut inclined knife partly, one part cuts circlet

    The practice measure that demon taro burns a duck 5

  6. In boiler heat, put thick broad-bean sauce and old dry Mom

    The practice measure that demon taro burns a duck 6

  7. Fry sweet hind put ginger garlic millet hot with dry chili, continue to break up fry 20s left and right sides

    The practice measure that demon taro burns a duck 7

  8. Put 2 twigs of the chaste tree, fry sweet, 10s is about the same

    The practice measure that demon taro burns a duck 8

  9. Enter duck flesh, break up fry, after 1min, duck flesh is mixed and burden has been mixed even, join be born to smoke and often be smoked continue to break up fry 30s left and right sides

    The practice measure that demon taro burns a duck 9

  10. Join beer 500ml, rejoin water, flood duck flesh almost, if the pattern of the graph is similar, the boiler on the lid is built, medium baking temperature turns after big baked wheaten cake leaves, can flavor at that time, add salt and gourmet powder and candy, move according to individual taste.

    The practice measure that demon taro burns a duck 10

  11. Water is burned about the same 1/3 moment (15min is controlled) , join demon taro to mix even, continue left and right sides of the stew 15min that boil sees duck flesh whether accord with him taste (the duck pork that I like to chew interest a bit a little, there is an old person in the home but water of dot of much mix into is boiled a bit longer)

    The practice measure that demon taro burns a duck 11

  12. Turn conflagration receives juice, join the chili that remain to break up fry 1min, scatter caraway and green finally paragraph finished.

    The practice measure that demon taro burns a duck 12

Small stick person

1. duck flesh accuses to do moisture as far as possible, can divide second stir-fry before stewing to fry.
The moisture when 2. stir-fry before stewing fries duck flesh crosses much time to need to wait to breath out patiently slowly, water became dry in turning with respect to remnant oil small fire slowly flesh of duck of stir-fry before stewing, duck flesh does not want stir-fry before stewing too dry, duck skin is brown can scoop up.
3. often does the gust beans Chi that Mom uses.
More or less can be 2 twigs of the chaste tree of 4. adjusted according to individual taste, oneself plain girl, happy event is hot, the chili that uses so is more.
The old magic taro that I buy 5. demon taro, taste can have mouthfeel quite, if buy the time that tender demon taro cooks does not want too long, can melt away otherwise (personal experience) .
6. does not receive juice moment too dry, leave juice of a few soup, mix the meal has make sure you ate a bowl to still want to come to a bowl stop no less than coming that resembled eating dazzle to stride again the sort of, meeting above oh (open a fun Hahaha)
7. cannot have hot star person, hot what need not use dry chili millet considered, 2 twigs of the chaste tree are bought emerald not hot, put again less a bit, do complete also wood to have a problem. Can eat conversely hot can accentuate, also can choose chili deep green meeting is a few hotter, return the wild hill any of several hot spice plants that can join bubble, hot rise not to want too bright.
2020-09-19
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