Wipe tea soft Europe (stuffing of sweet beans cheese) practice
Think Europe bag is very hard all the time, working procedure is trival, not venture, curricular as it happens makes Europe package today, the softness of finished product unexpected.

With makings 

Tall muscle flour 250 grams
Low pink 50 grams
Milk powder 20 grams
Wipe tea 10 grams
Milk 150 grams
Egg 60 grams
Candy 40 grams
Yeasty 3 grams
Salt 2 grams
Butter 30 grams
Stuffing makings:
Sweet beans 200 grams
Cheese 100 grams

Wipe tea soft Europe (stuffing of sweet beans cheese) practice 

  1. All pink expect together.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 1
  2. Yeast takes the liquid of 5 times to melt.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 2
  3. All pink kind mix divide evenly, join saccharic mix divide evenly. Add milk, egg mix is even, knead to pink of have nothing to do with, join yeast.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 3
  4. Knead dough to smooth.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 4
  5. Dough lay open joins salt, knead divide evenly to feel to the grain that does not have salt.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 5
  6. Dough lay open, join butter, knead divide evenly.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 6
  7. Dough is kneaded to smooth, beat dough.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 7
  8. Dough beat comes occurrence thick film, pervious to light can.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 8
  9. A few salad oil are wiped in face basin, last on the lid film, put wake hair box wakes deliver a hour, midway searchs an area 35 minutes, continue to wake send 25 minutes.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 9
  10. Dough is taken out, break up 8 wait for a portion.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 10
  11. Dab exhaust, knead dough the circle, last on the lid film wakes send 10 minutes.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 11
  12. Sweet beans and butyric cheese mix, cent is become 8 wait for a portion.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 12
  13. dough roll circle, the bag enters stuffing makings. Form of Bao Chengsan horn or other form.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 13
  14. After total package is nice, gush water is put wake send box to ferment one hour.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 14
  15. Dough is taken out, scatter equably on tall pink. Bolt is lifted tall, beat flour to sift gently with rolling pole.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 15
  16. Be in with bit exterior cut decorative pattern.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 16
  17. Put

    Oven
    , suffer from excessive internal heat 200, next fire 170 degrees, 15 minutes, bake the surface after 4 minutes to cover silver paper. If the oven in the home cannot accuse alone lukewarm, next fire on the proposal 170 degrees, the 18-20 that bake minute, the duration of domestic oven masters specific him basis neatly.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 17
  18. Pat a tangent plane to look, soft, fleeciness.

    Wipe tea soft Europe (stuffing of sweet beans cheese) practice measure 18

Small stick person

1, when oven warm-up, can bake bake Shi Fang into another dish, a warm-up, bake stone adds cold water to bake when biscuit enters oven dish inside, let the vapor with the many generation inside oven, bake the bread that come out so the meeting is more soft, do not have bake stone also need not put.
2, when wrap up stuffing expects, for better addition doughy is agglutinant, can be in water of dough brim gush, those who let dough stick is firmer, later period ferments and bake making is not easy let the cat out of the bag.
2019-12-10
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