With makings
| Duck neck | 12 |
| Green | 1 |
| Ginger | 3+8 piece |
| Garlic | 1 |
| Dry chili (2 twigs of the chaste tree) | 40 grams |
| Dry chili (millet is hot) | 10 grams |
| Sweet leaf | 5 |
| Green hemp any of several hot spice plants | 20 grams |
| Chinese prickly ash | 10 grams |
| Anise | 4 |
| Caoguo | 4 |
| Lilac | 5 |
| Cassia bark | 2 |
| Fennel | 10 grams |
| Candy | 40 grams |
| Cooking wine | 10+40 gram |
| Often smoke (secret makes juice of braise in soy sauce) | 40 grams |
| Unripe smoke | 50 grams |
| Oyster sauce | 40 grams |
| Salt | 10 grams |
| Pi county thick broad-bean sauce | 40 grams |
| Soya bean sauce | 40 grams |
| Gallinaceous essence is old perhaps treasure of soup piece hoosh | 10 grams |
Simple neck of healthful hemp hot duck (absolutely flavour duck neck, week coot) practice
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Duck neck is abluent go muscle film, add 3 ginger, green, 10 grams cooking wine puts water of the scald in water 5 minutes, go foam. Cold water is put after fish out abluent, cut 3-5 centimeter paragraphs small.
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Green ginger garlic adds a few oil to fry sweet
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Prepare condiment, any of several hot spice plants of hemp of Chinese prickly ash, cassia bark, lilac, anise, caoguo, sweet leaf, had allocated hot spent millet is hot with 2 twigs of the chaste tree, in putting bowl, fry together sweet
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Probably after a minute, chili fries an aroma, put Pi county thick broad-bean sauce and soya bean sauce, in break up fry a minute, after sauce scent is very, put duck neck to break up fry
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Break up fry even hind put often smoke, unripe smoke, cooking wine, oyster sauce, candy, salt (put one part to remain) of dainty increase and decrease first certainly, old Shang Kuai, break up fry even
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Fry a few minutes more, tasty hind adds water
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The hot water that I add, more than 1000 bought enamel boiler are used eventually, exceed duck neck a few can, common boiler adds water more,
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After a hour, basically fragrance had come out, write down ventilatedly
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A hour hind basically breaks up ten minutes to feed capable person, even tasty.
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Refrigerate one night, soup juice is hanged on duck neck equably. Flavour basically also went in. Mouthfeel is much better, this season basically is outdoor is OK, 5-10 is spent
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Already crisp sodden some chew interest. Mouthfeel as it happens.
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Seek theatrical work, go with wine is necessary snacks, sexual price is more considerable than comparativing.
