With makings
| Small sheldrake | Half |
| Snowflake beer | 1 listen |
| Green Chinese onion | 1 |
| Ginger | 4-8 piece |
| Garlic | 3-4 valve |
| Cooking wine | 1 spoon |
| Unripe smoke | 1 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Gallinaceous essence | Right amount |
| Anise | 3-4 |
| Bead of Chinese prickly ash | 15-20 bead |
| Cassia bark | 2 |
| Do chili | 2-4 |
The child gnaws so that stop no less than mouths " beer duck " practice
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The defect of small sheldrake is fine fur too much, market butcher, come back fine fur also unplugs laboriously
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Sliver washs the thing inside clean, preparative tool chops small
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Chop small
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Clear water puts Jiang Pian, right amount cooking wine, flying water
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Wash clean after flying water reserve
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What preparation wants condiment, jiang Pian, garlic (Jiang Pian is many bits OKer) bead of cassia bark, green Chinese onion, anise, Chinese prickly ash, do chili
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Beer listens
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Put little oil, put bead of dry chili, Chinese prickly ash to bake sweet, put garlic, ginger, anise, cassia bark again, conflagration explodes sweet
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Break up into duck flesh fry, join green Chinese onion to break up again fry
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Join cooking wine, unripe smoke, often smoke, essence of oyster sauce, chicken breaks up fry even a little while
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Pour beer into boiler, break up fry even
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Pour the duck flesh that has fried into the arenaceous boiler that has had
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Small fire stews 40-60 slow or so minutes
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Look to enter the water during portion, use chopstick agitate
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Portion waiting for water is stewed entirely it is good to worked to also be done...
