Duck flesh stripping and slicing is proper size, clean clean (this is the duck that oneself raises, also be slaughtered in the home depilated handle clean so the process ignors ^_^ I also had not bought the duck outside)

The duck meat that washs clean is put after water is burned, build upper cover to wait for water to burn scald again

Scald water it is OK that float foam comes out after, do not boil too long! The little taste of duck flesh was done not have

After scooping duck flesh, rinse with clear water! Develop float foam clean to be put into high-pressured boiler to put a few ginger, using high-pressured boiler is to compare save trouble a few more convenient, it is OK to be put over to boil go doing other issue to need not see fire at any time

Add clear water, flesh seeing duck decides how much water adds, boil the Shang Hui that come out to have an oil what so my water adds is more

Static after waiting a hour... this boils the boiling water that come out namely, full is duck oil above! ! See the much fertilizer that the duck duck of our home eats

This is the duck flesh after boiling boiling water, the flesh is qualitative after high-pressured boiler has been pressed already soft also

Prepare burden

Oil issues rock candy after pot is hot

Wait for rock candy melt to issue duck flesh to break up into caramel color fry even, must pour soup juice clean to leave oily boiler again, meet otherwise the bang in Pi oh (fire is a bit smaller can scorch a bit otherwise)

Lose ready burden in boiler entirely! Break up fry moment, at that time fragrance has waved, super sweet oh

Next I throw it again high-pressured boiler! (because I am preferred,eat soft sodden flesh is qualitative) you are breathed out at will please! Join 3 spoon soy, mix of 2 spoon salt is even, actually this one pace can be in break up when frying, add, but I forgot

Add clear water, the water of braise in soy sauce is here! Cannot too much also cannot breath out too less

The time that waits for flesh of duck of braise in soy sauce can prepare food first! Wash clean put reserve aside, I feel water in which noodles have been boiled kind do not have the soul simply without caraway green and leek

This was to cross half hour hind again... fill duck flesh the Shang Zhikai conflagration that goes out to fill a bit braise in soy sauce again receives juice, this one pace is to be afraid that duck flesh is not quite salty, this want basically 3 minutes only with respect to OK

A bit salt is put in face bowl essence of a bit chicken, add the green oil that oneself made

The soup juice of rejoin leek green and braise in soy sauce, this soup juice is me breath out from what the fish out in high-pressured boiler comes! ! ! Not be the Shang Zhiha that receives juice together with duck flesh, that had closed basically worked, say to be in so braise in soy sauce when water also cannot close entirely dry! The soup juice of braise in soy sauce is useful drop!

Contain boiling water of two spoon duck, duck soup must not add flavoring, because bowl bottom has had,add and the Shang Zhiye of braise in soy sauce has saline taste!

Rejoin thoroughlies cook

Rejoin flesh of a few duck, a boiled eggs, asperse on caraway with respect to success! Appetizing duck flesh face, duck broth exceeds nutrition soup base!