Plain sweet taro the practice of beer duck, how to do delicious
Fleshy price is expensive recently arrive ate not to rise! For the life I decided! I become duck tonight!

With makings 

Duck
 Half
Taro
 10
Cooking wine
 1.5 spoon
Anise
 2
Chinese prickly ash
 1
Ginger
 1
Cassia bark
 1
Garlic
 8-10 valve
Water
 Right amount
Do chili
 7-8 root
Shallot
 1
Footing of chaffy dish of 6 mother-in-laws edible vegetable oil 1 bag
Beer
 1 listen

Plain sweet taro the practice of beer duck 

  1. Market chooses half young duck or fleshy duck! Must not old duck! Old duck takes Bao boiling water! Be sure to keep in mind!

    Plain sweet taro the practice measure of beer duck 1

  2. After cutting small, with lukewarm leach bubble is cleaned, until without hematic water! Immerse at least 3 times, every all over 3 minutes or so, 3 because want to change water,be, what do not count on a water to be cleaned is clean!

    Plain sweet taro the practice measure of beer duck 2

  3. Accuse water! Because want to leave oily boiler!

    Plain sweet taro the practice measure of beer duck 3

  4. Cooking wine 1.5 spoon (in spoon) or right amount go fishy smell!

    Plain sweet taro the practice measure of beer duck 4

  5. Chinese prickly ash, chili is cut paragraph, garlic 8-10 Zuo , ginger cuts 3mm man, aniseed a certain number of reserving!

    Plain sweet taro the practice measure of beer duck 5

  6. Footing of chaffy dish of edible vegetable oil a bag, tear open bag reserve!

    Plain sweet taro the practice measure of beer duck 6

  7. Oily heat is become to 8-9, a moment ago get the materials ready next boiler explode sweet!

    Plain sweet taro the practice measure of beer duck 7

  8. Join chaffy dish footing to break up fry continue to explode sweet!

    Plain sweet taro the practice measure of beer duck 8

  9. Break up into duck flesh fry even! Conflagration! Break up equably fry, let footing and duck flesh confluence!

    Plain sweet taro the practice measure of beer duck 9

  10. Listen into beer, break up fry and even!

    Plain sweet taro the practice measure of beer duck 10

  11. Lid cap conflagration is burned!

    Plain sweet taro the practice measure of beer duck 11

  12. Join taro to break up fry even hind, from fry boiler to change caldron colleague to add water to do not have surfeit material! Lid lid opens conflagration to arrive burn!

    Plain sweet taro the practice measure of beer duck 12

  13. Join green paragraph! Remember wanting to take the shallot of very light blue!

    Plain sweet taro the practice measure of beer duck 13

  14. After a moment ago adding water, had been burned, had added green next paragraph, lid cap turns from conflagration now small fire stews 40 minutes slow!

    Plain sweet taro the practice measure of beer duck 14

  15. Involve fire! Sa Cong is beautiful, give boiler! Next... still do not eat to still wait for what child oh!

    Plain sweet taro the practice measure of beer duck 15

Small stick person

Do not put salt! Flavour of chaffy dish footing is appropriate, added salt to beat dead those who sell salt again!
2020-09-20
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