With makings
| Duck | Half |
| Young ginger | Two |
| Do onion | 6 |
| Laojiang | Together |
| Green chili | According to individual taste |
| Millet any of several hot spice plants | 3 |
| Garlic | 8 valve |
| Field mint | A small |
| Salt | 10 grams |
| Soy | Right amount spoon |
| Amylaceous | Two spoon |
The practice of duck of ginger of 0 failure young
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Duck cuts small, add soy right amount column awaits sauce two spoon souse 20 minutes of tasty.
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Green pepper of young ginger section is inclined cut millet any of several hot spice plants to cut paragraph of the head of garlic to cut a Gan Cong the head is mincing
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Right amount oil is added in boiler, fry chili of green ginger garlic sweet
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The duck stir-fry before stewing with join souse good is fried become sweet, fry a bit longer color is good-looking.
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Water is added after been fry, had done not have duck stew 25 minutes.
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Young ginger and green pepper are joined to fry good reoccupy after stew comes 25 minutes a little while
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Soy salt starch adds water agitate to receive juice
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Join field mint to break up finally fry delicate give boiler, the friend that exceeding go with rice likes to eat is done rapidly!