Finished product is super soft soft tender
The grandma is sweet full-bodied, of pleasantly sweet
Raw material suits to do 10 water of 4 10 × cubic mould
Rice biscuit is done won't have ferment acidity
Only small drawback supports power namely not as strong as wheaten flour, but also can accept, won't too break down.
With makings
| Rice biscuit pink | 550g |
| Salt | 7 grams |
| Bai Sha candy | 60 grams |
| Fresh and yeasty | 27 grams |
| Egg | 1 |
| Milk | 370 grams |
| Butter | 36 grams |
| Sweet ormosia | 240g |
Exceed soft grandma sweet ormosia to say department (rice biscuit - do not contain wheat bran) practice
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Prepare raw material. What I use sweet beans is finished product, this brand composition is simple, do not contain antiseptic and so on sweet degree not tall, using convenient. If time is abundant OK also oneself are boiled.
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All raw material are divided mix barrel is put outside butter, low speed 3 minutes + the butter that middling speed puts bate after 3 minutes is small, low speed dichotomy half, middling speed 6-8 minute, give film.
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Put
Ferment mode has one hair, 30 degrees, 40 minutes, a bowl of hot water is put inside oven.
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After one hair ends " dough " before bulk is achieved 2 times the left and right sides.
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Break up 8 on average, rounded, place flabby 15 minutes.
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becomes long-tongued state
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Furl, place flabby 10 minutes.
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Again is long
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Furl after beans of the honey on the shop
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Twosome puts the case that say department
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Oven ferments mode 32 degrees, put a bowl of hot water, have 2 hair, 40 minutes, reach the case that say department about 8 minutes full
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Oven warm-up 5 minutes, had gotten on 180 degrees, next fire 200 degrees, adjust according to different oven. Cut with scissors give a bit deeper seam, put a butter. Probably 1 centimeter wide butter piece deuce 4, what I put is a bit much. This butter not plan enter gross weight of raw material butter in
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Bake 40 minutes into oven. The attention after ten minutes observes chromatically condition, cover tinfoil.
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Full ormosia, grandma fragrance is sufficient
