Second friend says to take me to go to a Guangdong the friend takes a duck then, that one boast, a fan... say previously not very loves to eat a duck not to love those who eat celery to feel super and delicious, and the celery inside is particularly sweet, I am take money dye-in-the-woodly, say to want to be explored...
(that Great Master does not do what eat for the first time actually, the copy makes a monitor, can say to return only, can, eat, went eating later this honour duck, came back to fathom difference not to leave... )
Of course we am not Guangdong young, do not have that sweet thing, alter somewhat so...
With makings
| Took off the duck of wool | |
| Liquor | One small spoon |
| Beer | Smaller part bottle |
| Chili | Right amount (do not eat hot can buy not hot chili completely to carry sweet) |
| Chinese prickly ash | Right amount (according to individual be fond of, what do not love to eat is little put or do not put) |
| Cooking wine | One spoon (scald water when put) |
| Sweet leaf | 4 or so |
| Anise | |
| Cassia bark | A small |
| The root of Dahurian angelica | |
| Some flavor in the home can put little | Must little, I feel much to do not have duck flavour, it is pot-stewed fowl |
| Ginger | Together |
| The head of garlic | 5 or so |
| White sugar | A few |
| White celery | A few |
| Green pepper | Need not put |
| Sweet green | A few knot |
| Vinegar | One small spoon |
| Unripe smoke | Two in spoon |
| Often smoke | A few |
| Bad news oil | One big spoon |
| Green Chinese onion |
The practice of delicious duck
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Duck, duck, fresh, fresh, (these graphs besides the first advocate my search comes to the other that the graph is me, because I make all sorts of food every day, did not take details picture, everybody is drawn lessons from)
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Chop, chop, chop...
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Add water of scald of a few cooking wine, boil (OK) , drop does water to reserve
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Boiler burns heat to put oil, cannot too little, probably 3 spoon (when be being fried anyway there should be oil on duck body) , low-grade fever puts chili, chinese prickly ash, garlic, ginger, green Chinese onion, flavor is fried sweet
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Put duck stir-fry before stewing to fry, break up fry a little while join small spoon liquor to continue... should explode the oil of the duck slowly come out just not be bored with, also cannot too withered, do not have mouthfeel otherwise, fry a bit smally Huang Bian is about the same
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The graph is become on popular science, I also want to know the effect of flavor, next time not muddleheaded buy stretch foolishly
Join unripe smoke, a few often is smoked, bad news oil, white sugar, vinegar, break up fry, rejoin half bottles of beer a few water (10 water had done not have beer duck, want to rot the dot adds the water that select a site more a little) , put sweet green written guarantee, big baked wheaten cake leaves, small fire stews ~ slow
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The deepfry that stews grow having grow all the time but have some of soup juice again (taste a good meat to look incidentally rotted, say to kill a pig to slaughter ovine chef foretaste after all
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If arrived,wanted mouthfeel firings break up fry grease depart to put white celery to break up a little while to have pot (if put green pepper,put when grow grow)
Small stick person
As to the crude oil that take waste time you are looked at put, arrive commonly ripe be to need not put salt, really weak be in fast ripe when the salt that put a drop