Delicious every day, The practice of the beer duck of delicious suck finger

The duck listens it is a bit better that old people says summer is eating. But be able to bear or endure pork is too expensive now nevertheless, as it happens is caught up with dozen fold, bought two. 30 come a money, of pretty be to one's profit. First time of my elder brother eats duck meat, the road turns pink, hahaha

With makings

Beer	1 bottle of Qingdao beer of 550ml
Duck	The aspic duck 750g that buys on a net
Anise	3
Ginger	2
Often smoke	2 spoon
White sugar	1 gram
Unripe smoke	2 spoon
Salt	Right amount
Candy	Right amount
Cooking wine	Right amount

The practice of the beer duck of delicious suck finger

The cherry cereal duck that takes before today on the net, specific what is special do not know, it is Orphean. Cold to hydrate freezes, stripping and slicing. There is flay when I am done for the first time, the duck tastes very fat, I am to like not quite. You according to taste, do not like too fat must flay ah ～
Cold water of stripping and slicing leaves boiler, scald water. Time is a bit longer, when be being boiled with beer with respect to save trouble a bit. Put cooking wine, jiang Pian, anise. Go raw meat or fish, and boil come out not bavin. Had boiled go float foam oh!
Qingdao beer a bottle, the beer of this brand is malt smell is very sweet.
After duck flesh cold water has been washed, reserve. The rock candy below hot pot (white sugar also OK) , anise, jiang Pian. Put down together. After was being changed, candy waiting for ice puts duck meat, break up all the time fry, do not stick boiler. My boiler is iron bowl, not quite good, can stick.
When frying you to feel not to add water to be no good, put beer along boiler edge, I put a bottle. Right amount? Cooking wine, often smoke, unripe smoke.
Big baked wheaten cake leaves, when dish juice did not cross a duck, small fire breaks up frequently. Not juice is fried! There is juice when eating child eat, super club

Small stick person

Often smoke for chromatically, you are looked at add, color is too deep too shallow not good-looking.
Cooking wine to go raw meat or fish, although scald water when added, but first time of my elder brother eats duck meat, be afraid of fishy smell, also added at the back of me a few.
Unripe smoke, oyster sauce adds one spoon with respect to OK! Ladle is the small ladle of the porcelain of family expenses.
Salt gives boiler quickly to be added again, because often be smoked, unripe smoke a bit salty.
Wish you are successful

2020-09-21