The weather is cold now, we should give the body right amountly compensatory nutrition
Will defy cold.
This sauce explodes today duck, flavour is authentic, salty aromatic go with rice
With makings
| Duck | Half |
| A sweet sauce made of fermented flour | 1 spoon |
| Soya bean sauce | 1 spoon |
| Sweet thick chili sauce | 1 spoon |
| Bad news oil | 1 spoon |
| Unripe smoke | 2 spoon |
| Often smoke | Half spoon |
| Salt, gallinaceous essence | Right amount |
| Candy | 5 grams |
| Green ginger garlic | A certain number of |
| Cassia bark, anise, sweet leaf | Right amount |
Sauce explodes the way that duck makes salty without fishy smell aromatic go with rice so
-
Feed capable person fresh:
Bright duck half, chop is agglomerate, (me this is the duck that the market slaughters now)
Green ginger garlic cuts bead to reserve
Sauce:
soya bean sauce, a sweet sauce made of fermented flour, sweet thick chili sauce, bad news oil, unripe smoke, often smoke, salt, gallinaceous essence, candy? Half bowls of water has mediated.
-
Boiler burns oil since, issue a duck, fry the moisture in duck flesh first dry, fry a fragrance
-
Fry sweet hind, put green ginger garlic, sweet leaf of cassia bark anise breaks up fry a fragrance.
-
Fry sweet hind, drench sauce on. Break up fry even.
-
Enter sauce, add right amount water again, not surfeit capable person is nice. Big baked wheaten cake leaves, small fire boils Shang Zhinong stiff.
I was added a few like to eat distribute food, the friend that does not like to eat need not be added
-
Come finally the green pepper match colors of a bit green. Outfit having pot dish can edible
-
Duck flesh Xianxiang is goluptious, old person child suits.
Duck flesh is lukewarm filling food, suit to enter quite fill not to pass again much.
Favorite friend can try